Magic Vac Dinamika Operating Manual page 17

Before each use, carefully clean your machine and the
accessories that come in contact with food (canisters,
lids, jars, etc.) following the instructions provided in
the paragraph "CLEANING INSTRUCTIONS".
1 Positioning the machine
Position the machine in a dry place on a horizontal
surface, being careful to leave the work zone around
the machine itself free of obstacles and wide enough to
allow for placing the bags of food to be packaged.
2 Connecting the machine
Insert the Power Cable Plug (11) in the outlet (see tech-
nical information). LEDs 1.2 and 1.4 for the Normal and
Humid keys will be lit.
3 Adjustments
Adjustments must be made whenever the Power cable
(11) is plugged into the outlet.
To set the desired adjustment, press the corresponding
key.
3.1 - Set the Pump suction Speed
Dinamika is equipped with a pump suction speed regu-
lator to make the packing operation easier.
When the machine is activated, the speed is automati-
cally set to Normal, which is the highest that can be
used in normal packing operations. However, when
MAGIC VAC
packing fragile foods in
select the Slow function which reduces the pump
speed, thus allowing control over the performance of
the operation by manually activating the sealing pro-
cess with the Manual Seal button at the proper time.
3.2 - Set type of sealing
Dinamika is equipped with sealing type adjustment. In
fact, the final bag sealing result can be influenced by
the type of food to be packed or the temperature of the
room.
Thus, to optimize the final result you can choose from 2
sealing modes:
Dry for dry foods like cookies, rice and coffee
Humid for red meats and fish that release liquids or
blood.
4 Recommendations for bag use
MAGIC VAC
®
bags are available in various sizes. Check
the ideal bag size for the food that you intend to store.
Make sure the length of the bag to be used is at least 8
cm greater than the food to be stored and add another
2 cm for each time the bag is to be reused.
Please note: If you are using pre-cut bags, skip to point
6 of these instructions.
5 Making bags from MAGIC VAC
- Lift the Cover (4) and the bar with Bag Cutter (6),
insert the bag roll (fig. A) allowing some length to
protrude so it can be pulled out, then close the bar
with Bag Cutter (6).
ATTENTION: whenever you close the bar with the Bag
Cutter (6), be careful that the bag-cutter Blade is posi-
tioned at one of the two ends of the slot. The bag-cutter
blade MUST NOT BE IN THE CENTER of the bar with the
Bag Cutter (6) (fig. B).
- Unroll the correct length from the roll (fig. B). Press
USE INSTRUCTIONS
- Lift the Cover of the machine (4) and rotate it to the
- Set one of the two open ends of the bag near the
- Close the Cover (4) and press the two opposite ends
- Press the Manual Seal key (1.8) (fig F) to perform the
- Press the UNLOCK Buttons (2) (fig G) to be able to
- Lift the Cover (4) of the machine and remove the bag.
- Check the seal obtained which should look like a
6 Vacuum packing with bags made from rolls or with
pre-cut bags.
- Lift the Cover (4) and rotate it to the open position.
- Insert the food in the bag and eliminate any liquids or
®
bags, it is best to
- Lay the bag with its contents in front of the machine,
- Close the Cover (4) and press the two opposite ends
- Press the Vacuum & Seal key (1.5) (fig M) to perform
- Press the UNLOCK Buttons (2) (fig N) to be able to
- Check the seal obtained which should look like a
7 Using the Manual Seal function (1.8)
Pressing this button immediately activates the bag seal-
ing phase. Obviously, the type of seal will be the one
previously set (see section 3- Adjustments).
When packing fragile and delicate foods (e.g. cookies,
rice, coffee, etc.) it is best to set the Pump speed using
the Slow key. This allows you to control the emptying
®
rolls
phases and prevent crushing. Then press the Manual
Seal button when you think the air has been sufficiently
evacuated.
8 Packing in MAGIC VAC
canisters sealed with MAGIC VAC
ATTENTION: Only use MAGIC VAC
they are resistant to the vacuum created by the
Dinamika, while other types of canisters could implode
due to the vacuum obtained with the machine and
cause injury.
16
the Bag Cutter blade (6) beginning from either one of
the two sides of the bag and run it along the tract
according to its width. This will cut the piece neatly
and precisely (fig. C). Now you can seal one open
side of the piece by following these steps.
open position.
Sealing Gasket (9) (fig. D).
(fig. E), you will hear a click, which means that the
cover is latched.
sealing process. Wait for the Manual Seal key to turn
off (1.8).
open the Cover (4).
regular horizontal line, smooth and without wrinkles
(fig. H). In the event of incomplete sealing, repeat the
packing cycle.
food residues from the inside of the end of the bag
that must be sealed.
placing the open end inside the Vacuum Chamber (7)
(fig. I).
(fig. L), you will hear a click, which means that the
cover is latched.
the packing cycle. Wait until the Vacuum & Seal but-
ton turns off (1.5).
open the Cover (4).
regular horizontal line, smooth and without wrinkles
(fig. H). In the event of incomplete sealing, repeat the
packing cycle.
® Executive Canisters or in
® Universal Lids.
® canisters since