Table of Contents
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1
General considerations
1.1
1.2
2
ACCEPTABLE AND UNACCEPTABLE USE - CONDITIONS OF USAGE OF THE MACHINE - SAFETY
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2.1
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2.2
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2.3
2.4
Environmental conditions and electrical tolerances - Noise level - Ecological warning
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3
3.1
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How to lift the machine - machine weight and measurements
3.2
How to position and connect the electrically and water cooled machine
3.3
3.4
Electrical consumption and power
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3.5
Consumption and pressure of required water
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How to position and connect the electrically and water cooled machine
3.6
3.7
How to position and connect the air cooled with remote condenser machine
3.8
Electric consumption and power of the air/water machine with remote condenser
3.9
Consumption and pressure of required water
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4
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4.1
Attention to commissioning
4.2
Ice-cream production with "viscosity"
4.3
4.4
Water ice production only for machine with inverter
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4.5
4.6
5
5.1
Ice-cream production
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Ice-cream production with "time"
5.2
Ice-cream production with "temperature"
5.3
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5.4
Water ice production only for machine without inverter
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5.5
Water ice production for machine with inverter
5.6
6
6.1
6.2
7
7.1
Washing
7.2
5
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SUMMARY
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6
7
9
10
11
12-13
14
15
16
17
18
19
19
20
21
22
22
23
24
25
26-27
28
29
30
31
32-33
34-35
36-37
38-39
40-41
42
43
44
45
47
48
49
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