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A
B
This is the standard % Data entered by default on PLC for each entry:
FULL LOAD CREAM
HALF LOAD CREAM
FULL LOAD FRUIT
HALF LOAD FRUIT
The Viscosity (%) data in the table refer to the freezing of mixes in Kg that, with the increase of medium
volume by 35%, can fill the various commonly used vats.
Each Customer can adapt the data depending on own ice-cream. The data will remain in the memory and
only require recalling before batch freezing.
27
MANTE 1545
(with 6 Kg.)
92%
(with 4 Kg.)
85%
(with 6 Kg.)
75%
(with 4 Kg.)
70%
Choose if making cream ice-cream
with full or medium load or fruit ice-
cream with full or medium load, by
moving the white cursor using the A or
Confirm choice by pressing ENTER
and the next screen appears.
If the shown value of viscosity is
inadequate, increase or decrease
C
using the C or D key and then press
ENTER to confirm.
To return to previous page and
change the value of the second entry,
D
press the arrow near ESC.
MANTE 2060
(with 8 Kg.)
90%
(with 4 Kg.)
80%
(with 8 Kg.)
74%
(with 4 Kg.)
68%
keys.
B
MANTE 30 100
(with 16 Kg.)
94%
(with 8 Kg.)
87%
(with 16 Kg.)
82%
(with 8 Kg.)
74%
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