Technogel MANTE 15-45 Instruction For Installation, Usage And Maintenance page 42

WORK SCREEN
Start temperature
with liquid mix.
Cooling happens at
intermittence
(adjustable) to
establish the degree
of grain of the water
ice.
Forward bar of batch
freezing:
the white strip moves
forward until reaching
the set value
WATER ICE REMOVAL
To remove the water
ice, press this key for
stirring without cold
and open the outlet
plate.
When most of the
water ice is out, press
this key to quick stir for
it to completely come
out.
Below are some Test recipes
Recipe
COFFEE WATER ICE
- Long coffee*
- Saccharine sugar
- 1 teaspoon or walnut paste
*variation:
- Strong coffee
- Water
or:
- Mocha coffee 1000 g + 200 g of sugar
It is also possible to produce FROZEN FRUIT PULP
42
Cooling in progress
1000 g
200 g
300 g
700 g + 200 g of sugar
LEMON and STRAWBERRY WATER ICE Recipe:
- Lemon juice
- Saccharine sugar
- Water
Strawberry Recipe:
- Strawberry puree
- Saccharine sugar
- Water
Set value
Upon reaching of this
Value (water ice
temperature ready) and
after having maintained
it for at least 1.5
seconds, the machine
stops the cold and:
do not engage high
speed stirring for the
coffee but sound the
water ice ready
buzzer.
For other flavours,
engage fast stirring for
20 adjustable seconds,
warn with the buzzer
the water is is ready
and can be removed.
ATTENTION:
Never remove the
coffee water ice at
high speed. It will
become white and
foamy
200 g
200 g
600 g
300 g
200 g
500 g