Technogel MANTE 15-45 Instruction For Installation, Usage And Maintenance page 33

 5.1 First ice-cream production with VISCOSITY method
A
B
33
Press any key and the second screen
appears with the list of METHODS for
checking the ice-cream:
- VISCOSITY
- TIME
- TEMPERATURE
-
WATER ICE
The highlighted Method appearing in
C
automatic is
Confirm by pressing
D
If the amount of ice-cream to be produced is
(FULL LOAD CREAM)
confirm by pressing ENTER and the
next screen appears.
The value appearing under VISCOSITY is
the value entered in the table at page 27:
Machine MANTE 20 60
FULL LOAD CREAM
VISCOSITY:
Pour the mix inside the hopper and start
batch freezing by pressing
the key
The last image appears on the display with
the real time of batch freezing control.
"VISCOSITY'".
ENTER
and the next
screen appears.
that highlighted
90%
.