Technogel MANTE 15-45 Instruction For Installation, Usage And Maintenance page 41

 5.5 First production in Water ice method (with Inverter)
VALUES TABLE FOR WATER ICE
PRODUCTION
TEMPERATURE °C
SPEED from 30 min to max 100%.
COLD ON (works)
COLD OFF (does not work)
HIGH SPEED TIME
The values entered in Table are indicative and must be verified with the user's recipe.
The HIGH SPEED TIME value means that the stirrer starts at high speed after the end of the cycle, without
cold for 20 seconds and once stopped, it sounds the water ice ready buzzer. For the coffee water ice this
time is 0 because high speed must not start.
41
Coffee LEMON Water ice
Water ice and other flavours
- 4*C
(below) (below)
20%
45 sec.
60 sec.
0 sec.
Press any key and the second screen
appears with the list of METHODS for
checking the ice-cream:
- VISCOSITY
- TIME
- TEMPERATURE
-
WATER ICE
Highlight the WATER ICE
"METHOD'"
by moving the cursor with the
A and B arrows
ENTER
Confirm by pressing
screen appears.
Enter the values (see table below) my
moving the white cursor using the A and B
arrows and increasing or decreasing the
value with the C and D
confirm every time after having entered the
value by pressing ENTER
Pour the mix inside the hopper and start
batch freezing by pressing
the key
- 4*C
20%
50 sec.
60 sec.
20 sec.
and the next
arrows
.
Others
More
flavours