Technogel MANTE 15-45 Instruction For Installation, Usage And Maintenance page 28

 4.4 Sicilian water ice production
The entered data remains memorised
VALUES TABLE FOR WATER ICE
PRODUCTION
TEMPERATURE °C
SPEED from 30 min to max 100%.
COLD ON (works)
COLD OFF (does not work)
HIGH SPEED TIME
The values entered in Table are indicative and must be verified with the user's recipe.
28
(
only for machines with inverter)
Coffee LEMON Water ice
Water ice and other flavours
- 4*C
(below) (below)
20%
45 sec.
60 sec.
0 sec.
Press any key and the second screen
appears with the available list of
METHODS for checking the ice-
cream:
- VISCOSITY
- TIME
- TEMPERATURE
- WATER ICE
Choose the WATER ICE Method by
moving the white cursor on the word
"WATER ICE" by pressing the A or B
keys.
Confirm choice by pressing ENTER
and the next screen appears.
Set the values as the table below,
highlighting the 5 parameters and
confirming them one at a time with
ENTER.
To move the highlighted row, use the
arrows A and B
To vary the values, use the keys C
and D
To confirm all, press the A arrow near
ESC and the machine is ready to
produce WATER ICE by pressing the
STAR key.
- 4*C
20%
50 sec.
60 sec.
20 sec.
Others
More
flavours