Technogel MANTE 15-45 Instruction For Installation, Usage And Maintenance page 35

 5.2 First ice-cream production with TIME method
A
B
The entered and confirmed value 8.00 remains in the memory and will appear each time the time Method is
recalled.
35
Press any key and the second screen
appears with the list of METHODS for
checking the ice-cream:
- VISCOSITY
- TIME
- TEMPERATURE
-
WATER ICE
The highlighted Method appearing in
automatic is
C
Press key B and move the cursor on "TIME"
Confirm by pressing
D
If the TIME the machine normally takes to
batch freeze is 8 minutes, it must be entered
as in figure, using the C key to increase and
At every touch of the keys, the time
increases or decreases by 10 seconds.
confirm by pressing ENTER
Pour the mix inside the hopper and start
batch freezing by pressing
the key
The last image appears on the display with
the real time of batch freezing control.
"VISCOSITY'".
ENTER
and the next
screen appears.
D key to decrease.
.