Angelo Po 090FT1G Use And Installation Manual page 44

HANDLING AND LIFTING
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity. Be-
fore lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of
installation, if necessary, the person author-
ised to carry out these operations must organ-
ise a "safety plan" to protect the people
directly involved, and he must also ensure strict
compliance with all legal requirements, especially
those relating to mobile work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
IT
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
GB
If necessary, fix the exact position of each individual ap-
pliance or subassembly by mark coordinates to locate
DE
them correctly. Appliances must be at some distance
FR
ROOM VENTILATION
The room where the appliance is installed must
ES
have air inlets to ensure that the appliance can op-
erate correctly and provide the necessary air ex-
change in the room itself.
The air inlets must be of appropriate size and must
be protected by gratings and placed so that they
cannot be obstructed.
English
from the wall (at least 5 cm if the wall is not designed to
be resistant to a temperature of at least 150°C). Install
in accordance with the relevant legislation, regulations
and specifications in the country of use.
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