• Do not look inside the oven too often when it is working.
Frequent opening of the door leads to more intensive heating.
• Use the oven only for cooking bigger food.
One kilogram of meat can be cooked more efficiently on a hob.
• Use residual heat of the oven.
When cooking for more than 40 minutes, turn the heating off 10 minutes before
the cooking should end.
WARNING: When using the timer, set the time shorter accordingly.
• Close the oven door carefully.
Heat can escape because of a dirt accumulated on the gasket. Keep it clean.
• Do not place the oven near a refrigerator or a freezer.
This will increase energy consumption of both appliances.
ENERGY SAVING
Rational energy usage not only saves money, but also reduces
the impact on the environment. Save our planet! Save energy!
IT CAN BE DONE VERY EASILY:
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