Toshiba ER-LD430C Instruction Manual page 62

If food is not as desired
Item
The cake is not light
and fluffy.
The ingredient are
not beaten well.
The flour is still lumpy.
The cake sinks in the middle
The crust is too dark.
The cake is not light and fluffy.
The center of the
cake has cavity.
The puff is not fluffy.
The color is irregular.
It is hard and not rise
properly.
The color is not uniform.
Not best result.
The color is irregular.
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Condition
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（Superheated steam,Convection） （
Are the egg beaten well? Beat them until smooth and
uniform.
Are the eggs frequently stirred after they are mixed with flour?
If the container contains moisture or oil, the mixture cannot
be beaten well.
Use container that does not contain oil or moisture.
Did you sieve the flour?
Sieving removes the coarse particles and aerates the flour.
Did you blend the flour uniformly?
Did you beaten the egg for too long?
If the ingredient and size differs from in the cook book, the crust
color may change.Monitor the process and check the color.
Beat the white egg well,so that the mixture is thick and not
free flowing even when the bowl is turned.It is easy to beat
white egg if it is chilled.
When the dough is poured into the mold, it get aerared.Ensure that
the dough is poured from a considerable height and immediately
Was an aluminium mould used?
Was the quantity correctly measured?
When baking ,Was the microwave set at the right temperature?
Is the size and thickness of the mould the same?
Was the dough fermented enough? Insufficient fermentation may
cause the temperature of the dough to be low and may not rise well.
Did you manipulate the bread during baking? Tempering
with the bread during baking will make it hard.
See page 134 (tips for baking bread) of the separate cuisine
booklet.
Were the bread pirces arranged properlu according to their size?
Ensure that the pieces are arranged properly and the same size.
See page 157 (tips for baking French bread) of the separate
cuisine booklet.
The color of the food may vary depending on the quality of
cheese. Monitor the process while cooking.
How to
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continued