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Tips for using
■ 「3 2 dishes」 ...
(items with different temperatures are heated together)
〈 Placed Position 〉
Try to ensure that food is not placed at the ends.
★ The quantity that can be heated at one time：refrigerated, normal temperature for single item 100 to 250g
★ There may be cases where the food may not be heated properly depending on the combination of the type and quantity of food.
●
Protect the heated quantity
●When warming rice and food...the food must be slightly less in quantity compared to rice. (half quantity to same quantity of the rice)
Example
Refrigerated and normal temperature rice, refrigerated
and normal temperature food (half quantity of rice)
● When heating different types of food...Almost same quantity
Refrigerated and normal temperature foods
●
In case of improper heating
● Food that does not get heated properly with 2 dishes
・Frozen curry, soup, grilled fish that can burst easily, commercially available cooked frozen food and dishes with dippings or sauces
→Use "2 Dish" and heat the items one by one. (See page 25)
・Bread or Beverages
→Heat after reading the "Reheat" Recommendation Guide. (See page 23)
Frozen curry
●When the 2 dishes includes frozen dish...if heating is insufficient, heat manually with "MICROWAVE" while monitoring the progress.
●
Heat without wrap or lid
・Rice... For refrigerated rice etc that is hard, loosen the lumps and sprinkle water.
・Boiled food...Broth is removed.
・Steamed food...Mist is released when dried.
●Frozen food must be wrapped, placed in a container and heated
・Frozen food...Must be placed on the tray with the folded side of the wrapping facing downwards.
●Thick foods must be heated with the wrapping
→Thick foods such as curry and chop suey are wrapped to prevent the juice from flying.
・ Place the food in a deep container and wrap from the top to the bottom so that the food is completely covered.
(If there are any gaps, infra-red sensor will not work effectively, and there is a risk of smoke or burning of the food)
mix the food after heating is completed.
・Since thick foods such as curry and chop suey are difficult to heat, Heat with "3 2 dishes" [INCREASE 3]".
26
Rice and food are heated together
Place close together at the centre.
Placement
Frozen rice and refrigerated food (slightly
less compared to the quantity of
Commercially available
Soup
cooked frozen food
Different types of food, items with
differences in temperatures are heated
at the same time for eating and this takes
more time compared to 「1 Cooked rice」
Placement
Frozen, for single item 100 to 150g
rice)
Bread
Frozen rice and normal temperature curry
(Almost same quantity)
Beverages
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