Toshiba ER-LD430C Instruction Manual page 61

If food is not as desired
Item Condition
Food does not get fully
cooked
Vegetable are dried.
Food is boiled unevenly.
Takes long time for cook.
If cooking completes faster,
then temperature of the
food is low.
Food is not steam properly.
In general ,
steam cooking does not
happen properly.
The result will be bad Uneven
browning
（Microwave heating , Steam heating and Convection heating） （
Have you covered the ceramic, glass or plastic ware with lid?
●
Remove the lid and then heat. Place leafly vegetable on a flat
plate and wrap them alone without the container. Wrap root
vegetable with the container.
If the quantity is less than 100 g., use [MICROWAVE 600W] and
●
heat.
Wash the vegetable and sprinkle some water and then cook.
●
Arrange vegetable such as squash, potato etc. based on their
●
size. For uniform cooking, ensure that the size is uniform.
Remove from the oven after and keep aside for 5 minutes.
●
To cook more than 1 pieces at the same time, arrange the
●
vegetable according to the size for uniform cooking.
Since heating is done by generating steam, takes more time
●
than heating using only the microwave.
If faster cooking is desired, rather than moist finish,
use 「1 COOKED RICE」
The sensor may not work correctly when the temperature of
●
the oven chamber (especially the bottom surface) is high.
Open the door and wait for cool down completely and then heat.
Are you using right quantity? ？ The food may not turn out well if
●
the quantity mentioned in the separate cuisine booklet is changed.
Is the water tank empty? If the water is less, the steam may
●
not be formed and cooking will not yield best result.
Ensure that the water tank is fitted inside properly.
●
Is the water tank empty? If the water is less, the steam may
●
not be formed and cooking will not yield best result.
Ensure that the water tank is fitted inside properly.
●
The grilling result may vary depending on the room
●
temperature, form, quantity, size, initial temperature and
power supply voltage etc. Heat while monitoring the progress.
There will be uneven browning if the size of the dough is not
●
uniform. Prepare the dough with uniform size.
If you are concerned about the uneven browning, keep changing the front
●
and back of the food or the upper and lower shelves of the square tray during
heating. Also, the result will be good if partially covered with aluminium foil.
The result may not be good with the temperature given in the recipe
●
depending on the condition of the mould. In such cases, set the temperature
higher or lower by 10 〜20℃ than the temperature given in the recipe.
How to
）
continued
59