Defrost - Toshiba ER-LD430C Instruction Manual

Microwave oven with superheated steam oven
Table of Contents

Advertisement

Tips for using
Have you
finished reading ?
HOW TO USE
Please follow the instructions
Automatically defrosts the meat and fish that was kept in the freezer.
Defrost at once in the frozen state after removing from the freezer.
 
It is possible to defrost 100 to 1000 g. of food at the same time.
8 Partial
・Finished to a state where the centre of the food is still frozen slightly. It will be in a crispy state that is just right to be cut with a knife.
9 Whole(Steam)
・Meat and fish will be finished such that they are ready for cooking immediately after defrosting.
10 Sashimi
・Finished to a state where knife can enter easily. Ready to be eaten as soon as the food is served on the tray and kept on the table.
●Defrosted along with the foam tray after removing the wrap or lid
・Since the sensor will not work properly with deep foam trays, either transfer to a shallow
tray or spread a kitchen paper on a flat tray and place on this tray for defrosting.
●Use Aluminium foil to prevent discoloration or cooking.
Wrap the food if the shape, size or quantity is not uniform and continue to defrost.
Thin meat slice such as sashimi should be wrapped to prevent over heating.
●Arrange food to be defrosted in proper size.
・Food up to a thickness of 3cm will be defrosted properly.
If 2 or more items are to be defrosted at the same time, items of the same type and size
have to be collected.
Thick lumped meat has to be set "Finishing" to [INCREASE].
●Cool the oven chamber before starting to defrost.
・The sensor will not work effectively if the inside of the oven is hot. When " 「C21」 「HIGH
TEMP」 " is displayed, press the "CANCEL" button, open the door and wait for the inside of
the oven to getcooled.
■ If the quantity of food used is less than 100 g.
→ Use the [MICROWAVE 200W] to heat and monitor the food closely
(Refer page 38~39, 50)
Bring food to be frozen and defrozen with the right method !
●Please prepare food material which is new and fresh, then freeze them.
●Food material should be thinly sliced ( 2〜3cm.) , Seperating them into each proper volume and make
them flat for use at each time. If freeze them over in many layers or bundle, it will be difficult to defreeze.

Defrost

:Refer water tank preparation ( page13)
steam
How to use
Accessories
cannot be used
(page 18 〜 19)
(page 20 〜 21)
Place inside the
oven at the centre
of the oven chamber
without wrapping
A little quantity
is not good !
page 28
31

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents