Toshiba ER-LD430C Instruction Manual page 34

Dial menu list
● See pages 34 and 35 for the operations.
Menu
number
Crispy reheat
12
P.36
Fluffy bread
13
P.36
Steamed bun
14
P.36
French bread
15
Separate cuisine booklet：P.156〜160
Melon bun
16
Separate cuisine booklet：P.162
Bagel
steam
17
Separate cuisine booklet：P.145〜147
18-1 Butter roll （step 1）
18-2 Butter roll （step 2）
18
Separate cuisine booklet：P.136〜139
19-1 Pizza （ step 1）
19-2 Pizza （ step 2）
19
Separate cuisine booklet：P.170〜171
Plain bread
20
Separate cuisine booklet：P.142
Easy bekery
21
P.37
Separate cuisine booklet：P.132〜133
Cookies
22
Separate cuisine booklet：P.182〜183
Profiterole
23
Separate cuisine booklet：P.178〜179
Sponge cake
24
Separate cuisine booklet：P.174〜175
Chiffon cake
25
Separate cuisine booklet：P.176〜177
Cheese cake
26
Separate cuisine booklet：P.190
Baked potato
27
Separate cuisine booklet：P.192
Cream caramel
28
Separate cuisine booklet：P.181
32
Menu name
Reference page
steam
steam
steam
ferment
baking
steam
steam
steam
Automenu number
Cooking （12〜46） /Cleaning （47〜49）
Heating
Water Tank
method
Fill
heater＋steam
＋heater
N/A
microwave
steam Fill
Fill
heater＋steam
heater
N/A
steam→heater
Fill
heater
N/A
heater
N/A
heater
N/A
microwave N/A
heater N/A
heater
N/A
heater＋steam
Fill
heater＋steam Fill
heater
N/A
heater
N/A
heater
N/A
Fill
heater＋steam
Accessories usege
Accessories can not
be used
In case of 2 steps
Accessories can not
be used