Toshiba ER-LD430C Instruction Manual page 32

Tips for using
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5 Leaf
：Spinach/Broccoli/Cabbage
・It is possible to boil 100 to 300 g. of vegetable at the same time (by weight only)
・Boiling Method : Wash the vegetable and wrap it securely .Place it on flate plate
and then cook.
・Arrange leaves and stems alternately and place thick stems in a criss cross
manner with knife in between before wrapping.
・Wrap the vegetable widely in such a way that it does not protru de from the plate.
・If large quantity is used, divide it into half and wrap them in dividually before cooking.
6 Root
：Potato/Taro/squash etc.
・Quantity : 100~600 g. (By weight only)
・Boiling method : Wash the vegetable and place it on a flat plate.Wrap the
vegetable along with the plate securely and then cook.Ensure that the wrap is in
contact with the food.
When boiled whole
Wrap the vegetable securely along with the plate and cook. After cooking,
remove from the oven chamber. Leave for a while (about 5 minutes), without
removing plastic wrap.
（Food will dry easily, please leave them without unwrapping plastic wrap）
・If more than one vegetable is used, arrange it properly for uniform heating.
・ In case a round, large potato is used,adjust the final temperature(increase) for
desired result.
When the vegetable is cut and boiled.
Peel and cut, arrange it on flat plate and sprinkle some water wrap the vegetable
securely along wit the plate and cook.
●If the size of vegetable differs or high moisture is required to cook the vegetable
Sprinkle more water and place it in a container for microwave.Use microwave at
600 W to heat and adjust the time and cook. (Page 38~39, 50)
・ If finely cut carrots and mixed vegetables are cooked by selecting [ Root ], spark
may occur causing the food to burn. It may also make the food dr y.
■ When the quantity of food used is little or less than 100 g.
→ Use the [MICROWAVE 600W] to heat and monitor the food closely
(Refer page 38~39, 50)
If Auto menu is used, the food may catch fire or smoke.
Tips
・Ensure that leafly and root vegetables are placed of flate plate and cooked.
・Wrap leafly vegetables separately and not along with the plate.
・Wrap root vegetables with the plate.
・Do not use many layers to wrap or roll the food.
・Do not use any other wrapping material other than cling wrap.
※ If proper usage is not followed, food may burn or catch fire.Spark may also occur and the bottom
chamber may break causing damage.
30
Boiled vegetable
HOW TO USE
Please follow the instructions
How to use
page 28
（page 18 〜 19）
（page 20 〜 21）
At the centre
of the
oven chamber
Accessories
cannot be used
A little quantity
is not good ！