Toshiba ER-LD430C Instruction Manual page 16

Heating mechanism
Heating mode
Microwave
Desired
Temperature
Microwave
steam
Steamed
Proper
temperature
steam
14
Heating mechanism
radio waves that passes
through the food
・
Friction is produced
generating heat.
The food gets heated
umiformly inside and
outside.
■Nature of radio wave
Absorbed by
food and
moisture content
Food in ceramic
is not cook
completely as the
radio reflected
by the container
Metal containers,
aluminum retort
packs will reflect
and cannot be
used for heating.
Heats according to the final
preset temperature.
●The final temperature
of the food is detected
by the Infrared sensors.
Use microwave and steam for cooking.
Use steam for cooking
（
Only steam is used.
Microwave is not used
Heating point
●The time should be balanced with
the quantity of food.If the quantity
of food is doubled, the cooking
time should be almost doubled as
well.
●The time taken is low as the moisture
is absorbed and the food becomes
dry. Preset the time to a shorter
durartion and observe the food when
getting cooked.
●Place the food directly in the oven.
● H e a t i n g a t a d e s i r e d fi n a l
temperature that range -10 to 90℃.
Baby food is cooked according to
desired consistency of cream.
●Refer to page 41 to preset the oven
to desired final temperature.
●Timing is not set in order to heat till
the finishing temperature.
●Can use square tray and
）
gridiron.
Usable accessories
Unusable accessories
Oven
accessories
such as
square tray
and gridiron
can not be
used due to
spark and
fire.
Square tray
Gridiron
Square tray
Gridiron