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2 For your safety
2.14
Requirements to be met by personnel, working positions
Requirements to be met by personnel
The table shows the skills required to perform the specified roles. One person may perform more than
one role depending on need and organization of work, provided this person has the skills required for
the role concerned.
Role
Equipment
mover
Electrical in‐
stallation en‐
gineer
Cook / opera‐
tor
Working positions during assembly, installation and putting into service
The working position for personnel during assembly, installation and putting into service is the entire
appliance area.
Working positions during operation
The working position for personnel while operating the hood is in front of the combi oven door.
Working positions during cleaning and servicing
The working position for staff during cleaning and servicing is the entire appliance area.
Operating and installation instructions
Skills required
Trained in the use of a pallet truck
■
and forklift truck
Knows the regulations associated
■
with handling heavy loads
Is an employee of an authorized serv‐
■
ice company
Has relevant professional training
■
Is a qualified electrician
■
Trained in how to operate the hood
Tasks
Conveying within the establishment
■
Assembly and installation of the hood
■
Putting the appliance back into service
■
Removing the hood from service
■
Turning the hood on / off
■
Cleaning the hood
■
Minor servicing tasks
■
27
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