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2 For your safety
2.9
Hazards and safety precautions during cleaning
Safety hazard: heat - hot surfaces
Hazard
A risk of burns from hot
surfaces
Safety hazard: electrical power
Hazard
Risk of electric shock
caused by a short-cir‐
cuit
Safety hazard: Mechanical parts of the appliance
Hazard
Risk of cuts from sharp
edges
Safety hazard: contamination of foodstuffs
Hazard
Risk from microbiologi‐
cal contamination of
food
Operating and installation instructions
Where or in what situations does the
hazard arise?
At the connection point of the
■
stacking kit
Baffle filter
■
Where or in what situations does the
hazard arise?
If the hood comes into contact with
water
Where or in what situations does the
hazard arise?
During cleaning tasks
Where or in what situations does the
hazard arise?
Germ growth due to deposits in the
interior not being removed
20
Preventive action
Allow the appliance to cool down
■
before starting work
Exercise caution when performing
■
this action
Wear personal protective equip‐
■
ment
Preventive action
Do not spray off the hood with water
Preventive action
Exercise caution when performing
■
this action
Wear personal protective equip‐
■
ment
Preventive action
Clean the hood regularly accord‐
■
ing to the 'Cleaning schedule' on
page 54
Always leave the hood plugged in‐
■
to the power supply
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