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2 For your safety
2.8
Hazards and safety precautions during operation
Safety hazard: heat - hot surfaces
Hazard
A risk of burns from hot
surfaces
Safety hazard: heat - hot steam/vapour
Hazard
Risk of scalding from
hot steam
Safety hazard: heat - hot steam/vapour
Hazard
Grease fire hazard due
to insufficient cleaning
Safety hazard: contamination of foodstuffs
Hazard
Risk from microbiologi‐
cal contamination of
food
Safety hazard: Mechanical parts of the appliance
Hazard
Risk of body parts be‐
ing crushed by falling
parts
Operating and installation instructions
Where or in what situations does the
hazard arise?
When the baffle filter is touched
■
unintentionally while it is hot due to
operation
When the appliance is in opera‐
■
tion, but the hood is not plugged
into the power supply
At the connection point of the
■
stacking kit
Where or in what situations does the
hazard arise?
When reaching into the filter area di‐
rectly after opening the door
Where or in what situations does the
hazard arise?
Due to inadequate cleaning of very
greasy grease filter, filter being set
on fire through an ignition source
Where or in what situations does the
hazard arise?
Germ growth due to deposits in the
interior not being removed
Where or in what situations does the
hazard arise?
If an empty GN container / baking
tray set on the hood is blown down
from the hood by the fan
19
Preventive action
Only touch the hood when it has
■
cooled down
Always leave the hood plugged in‐
■
to the power supply
Wear personal protective equip‐
■
ment
Preventive action
Only touch the hood when it has
■
cooled down
Wear personal protective equip‐
■
ment
Preventive action
Always clean and install the baffle
filter in accordance with the 'Clean‐
ing schedule' on page 54 before
operation.
Preventive action
Clean the hood regularly accord‐
■
ing to the 'Cleaning schedule' on
page 54
Always leave the hood plugged in‐
■
to the power supply
Preventive action
Do not use the hood as a storage
area.
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