Omcan MS-IT-0300-V, MS-0330-V,MS-0350-V, MS-0370-V Instruction Manual page 16

Vertical meat slicers
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Maintenance
Cleaning the optional safety ring:
Pass a cloth damped with water through the Blade and the safety ring as shown in the picture.
Cleaning of the section under the product tray and of sliding plate
Bring the sliding plate near to the operator and lift the product tray up to the rest position. Clean with a cloth
damped with water and carefully dry.
REASSEMBLING THE MACHINE
Proceed as indicated for the previous operations but in reverse order.
GENERAL
The operator is allowed to perform the following maintenance operations:
Blade sharpening: regularly (intervals and duration obviously depend on the use of the equipment, time of
use and type of product sliced);
16

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