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Summary of Contents for Omcan MS-IT-0330-F
- Page 1 Gear-Driven Meat Slicer Model MS-IT-0330-F Item 31438 Instruction Manual Revised - 03/26/2018 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model MS-IT-0330-F Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 5 Installation -------------------------------------------------------------------------------------------- 6 Operation ----------------------------------------------------------------------------------------- 6 - 7 Maintenance ------------------------------------------------------------------------------------- 7 - 9 Parts Breakdown ---------------------------------------------------------------------------- 10 - 18... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Technical Specifications
1 YEAR PARTS AND LABOR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. -
Page 6: Installation
Installation The slicer must be placed on a plane, horizontal, anti-skid and stable surface, fit for carrying its weight. The recommended height of the work top is about 800 mm. Check there are no obstacles for the product holder stroke. PRELIMINARY CLEANING Clean off the protective oil from the slicer. -
Page 7: Operation
Operation off and rotate the slice thickness control on zero. Maintenance BLADE SHARPENING Whenever the cut is not satisfactory, sharp the blade. The time interval between a sharpening and the following depends on the intensity of use of the slicer and on the kind of food you cut. Replace the blade when the diameter becomes 10 mm less than the nominal diameter. -
Page 8: Maintenance
Maintenance MAINTENANCE Disconnect the plug from the power point and take the slice thickness control on zero. We advise to wear protective gloves during all the cleaning and maintenance operations. ELECTRIC CABLE CHECK Periodically check the electric cable wear. SPARE PARTS In case of parts replacement, ask only original spare parts. - Page 9 4. Place the slicer on the work top, push the product holder to and from. REFERENCE Manufacturer Model Item Number Model Number Description Number Meat Slicer Gear Driven with Fixed Guard 31438 MS-IT-0330-F 13” / 330mm Blade 0.5 HP / 350 W C33F-S 120V/60/1 CE/ETL...
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Page 10: Parts Breakdown
Parts Breakdown Model MS-IT-0330-F 31438... - Page 11 Parts Breakdown Model MS-IT-0330-F 31438...
- Page 12 Parts Breakdown Model MS-IT-0330-F 31438...
- Page 13 Parts Breakdown Model MS-IT-0330-F 31438...
- Page 14 Parts Breakdown Model MS-IT-0330-F 31438...
- Page 15 Parts Breakdown Model MS-IT-0330-F 31438...
- Page 16 Parts Breakdown Model MS-IT-0330-F 31438...
- Page 17 Parts Breakdown Model MS-IT-0330-F 31438 Item No. Description Position Item No. Description Position Item No. Description Position 16902 Ring EL.Benzing 8 for C33F-S A5406 78266 Motor for C33F-S C6463 17363 End Grip Handle for C33F-S I2040 17281 Ring EL.Seeger Ext.25 for C33F-S...
- Page 18 Parts Breakdown Model MS-IT-0330-F 31438 Item No. Description Position Item No. Description Position Item No. Description Position 36834 Index Casting for C33F-S P4860 36915 Pin Stainless Steel D.6x28 for C33F-S S7516 37031 Screw STEI U5929 M8x16 for C33F-S V6083 78235...
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Page 19: Electrical Schematics
Electrical Schematics Model MS-IT-0330-F 31438 Description Position Description Position Description Position Plug Capacitor 20uF 370VAC Relay Power 24Vcc Transformer 0-120/0-27V 3VA T1 Resistance 1K2 Stop Button Rectifier 1A LED White Start Start Button Protection Diode G001 Relay Power 24Vcc Salvamotore 5A... -
Page 20: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 21 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 23: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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