Related Manuals for Omcan MS-CN-0170
Summary of Contents for Omcan MS-CN-0170
- Page 1 Meat Slicer Model MS-CN-0170 Item 39468 Instruction Manual Revised - 07/26/2016 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
-
Page 2: Table Of Contents
Table of Contents Model MS-CN-0170 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty -------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Installation --------------------------------------------------------------------------------------- 6 - 7 Operation --------------------------------------------------------------------------------------------- 7 Maintenance ----------------------------------------------------------------------------------------- 8 Parts Breakdown ----------------------------------------------------------------------------- 9 - 10... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
-
Page 6: Technical Specifications
Technical Specifications Model MS-CN-0170 Power 150 W / 0.20 HP Slice Thickness 0-22mm Blade Diameter 6.5” / 165mm 55-110 Electrical 110V/60/1 Weight 11.7 lbs. / 5.3 kgs. Dimensions (DWH) 9.9” x 14.3” x 10.6” / 252 x 363 x 269mm... -
Page 7: Installation
Installation 2. Make sure that the chord does not pass over any hot or sharp-edged objects/surfaces. 3. Do not allow the chord to become kinked/trapped and do not wind it around the slicer. • Set up the slicer on a flat, non-slip surface close to an electrical socket. •... -
Page 8: Maintenance
Maintenance CLEANING 1. Before starting to clean the slicer, switch it off, pull the plug out of the electrical socket, and set the food support plate to the “0” setting. 2. Do not immerse the entire slicer in water. 3. Danger of injury: The cutting blade is very sharp! It is necessary to clean the slicer at regular intervals as perishable food scraps could accumulate on the slicer and cutting blade. -
Page 9: Parts Breakdown
Parts Breakdown Model MS-CN-0170 39468... -
Page 10: Electrical Schematics
Parts Breakdown Model MS-CN-0170 39468 Item Item Item Description Position Description Position Description Position Control Slice Thickness Knob for 42754 42703 Cover of Switch for 1A-FS301 42718 Circuit Board Box for 1A-FS301 1A-FS301 42689 Pin for 1A-FS301 42704 Button for 1A-FS301... -
Page 11: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 12 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Need help?
Do you have a question about the MS-CN-0170 and is the answer not in the manual?
Questions and answers