Steam Dispensing - Astoria SABRINA SAE DISPLAY Use And Maintenance Manual, Instructions For The User

7.6.3 Viewing Information
Depending on the configuration of the machine,
certain information is shown on the display while the
coffee is being brewed.
The hydraulic pressure during
coffee brewing.
Diagram of the flow over time (ml/sec) of the coffee for a
single group.
Display of the brewing time (sec) for all groups.
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Steam dispensing

7.7
Immerse the steam nozzle in the
liquid to be heated;
rotate the tap knob clockwise;
the quantity of steam will be
proportional to the opening of
the tap;
to stop the dispensing, rotate
the tap knob clockwise.
For optimal foaming, it is recom-
mended to observe the following
simple rules:
heat only the amount of milk
you intend to use; once heated,
it will have to be completely
poured from the jug and not
heated again:
foam the milk starting from a
temperature of about 4 °C.
Use the steam spout carefully by means of the specific anti-scald
rubber (1).
Avoid contact with the steam nozzles, do not direct your hands or
other body parts towards the steam nozzle ends.
To maintain the steam spouts terminals in perfect efficiency it is
suggested to carry out a short free dispensing at the end of every
use. Keep the tips clean at all times using a cloth dampened in
lukewarm water.
The use of the steam dispensing point
(steam nozzle), must always be preceded
by condensation draining for at least 2
seconds.
Leave the steam nozzle immersed in the
milk only for the heating time required.
Do not open the steam tap with the steam
spout immersed in milk while the machine
is off.
1
MILK
USER manual