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Viewing information on the Display
6.6.6
A series of information is shown on the display whilst the bev-
erage is being dispensed.
Heating
unit pressure
mains pressure
Dispensing time count for each
6.7 Dispensing steam
Carefully move the steam noz-
zle using the specific anti-scald
rubber grip (1).
Do not direct the steam to-
wards hands or other parts of the body.
Do not touch the steam nozzles with
bare hands; use the appropriate PPE.
Before using the steam nozzle,
the condensation draining op-
eration must always be carried
out for at least 2 seconds.
• Immerse the steam nozzle into the liq-
uid to be heated.
• Rotate the valve knob anticlockwise.
• The quantity of steam will be propor-
tional to how open the valve is.
• To stop dispensing, turn the valve's
knob clockwise.
TECHNICIANS' manual
Water
Time and
date
group
1
To optimally froth the milk, follow these simple rules:
• Heat only the amount of milk you intend to use; once
heated, it will have to be completely poured from the jug
and not heated again.
• Froth the milk starting with a temperature of about 4°C.
To keep the steam nozzle tips in perfect working
order, it is advisable to carry out a brief dry dis-
pensing run after each use. Keep the tips clean at
all times using a cloth dampened in lukewarm water.
Only leave the steam nozzle immersed in the milk for the
time needed to heat it.
Do not open the steam valve with the steam wand
immersed in milk and the machine switched off, as
the latter would suck milk into the pipes.
6.8 Dispensing hot water
Danger of scalding. Do not direct hot water to-
wards hands or other parts of the body. Do not
touch the hot water nozzle with bare hands; use
the appropriate PPE.
AL and AEP versions
6.8.1
• Place the pot under the hot water
nozzle.
• Rotate the valve knob anticlock-
wise.
• The hot water flow will be propor-
tional to how open the valve is.
• To stop dispensing, turn the valve's
knob clockwise.
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of
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