Siemens HB 56 M 550 Operating And Fitting Instructions Manual page 122

Setting procedure
Preserving fruit
Fruit in 1-litre jars
Apples, red/blackcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
122
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars and the amount and temperature of
the jar contents. Before you change settings or
switch off the appliance, make sure that the contents
of the jars are actually bubbling.
1.
Place the universal pan on level 2. Place the jars
inside the pan so that they do not come into
contact with each other.
2.
Pour 1 / litre of hot water (approx. 80 °C) into the
2
universal pan.
3.
Close the oven door.
4.
Switch the function selector to
5.
Set the rotary knob to 170 to 180 °C.
As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals –
after about 40 to 50 minutes – turn off the function
selector.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to
cool in the oven for longer, bacteria might form,
causing the preserved fruit to spoil prematurely.
After bubbling
turn off
turn off
turn off
.
s
Reheating
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes