Siemens HB 56 M 550 Operating And Fitting Instructions Manual page 117

Poultry
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
Fish
Fish
Grilled fish
Sliced fish
(e.g. steaks)
* Insert the universal pan at level 1.
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven-ready
poultry (without stuffing).
Il you are grilling directly on the wire rack, you should
also insert the universal pan at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight Ovenware
400 g each Wire rack
250 g each Wire rack
1 kg each Wire rack
1.7 kg Wire rack
3 kg Wire rack
3 kg Wire rack
800 g each Wire rack
The table applies to dishes placed in a cold oven.
Weight Ovenware
300 g each
1 kg Wire rack*
1.5 kg
300 g each Wire rack*
Level Type of Tempera-
heating ture in °C
,
2 210-230
,
2 210-230
,
2 210-230
,
2 180-200
,
2 160-180
,
2 180-200
,
2 190-210
Level Type of Tempera-
heating ture in °C,
grill
3 2
x
,
2 190-210
,
2 180-200
4 2
x
Cooking
time in
minutes
40-50
30-40
50-80
90-100
110-130
80-100
90-110
Cooking
time in
minutes
20-25
45-50
50-60
20-25
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