Test Dishes - Main Oven - Siemens HB 56 M 550 Operating And Fitting Instructions Manual

Test dishes for the main oven
Baking
Meal Accessories and notes
Viennese whirls
(preheat) Baking tray
Baking tray + universal pan**
2 baking trays* +
universal pan***
Small cakes x 20 Baking tray
Small cakes, 20 per Baking tray + universal pan**
baking tray 2 baking trays* +
(preheat) universal pan***
Swiss roll Springform cake tin
(preheat)
Yeast cakes on a Universal pan
baking tray Baking tray + universal pan***
German apple pie 2 wire racks* + 2 tinplate
springform cake tins l 20 cm****
Universal pan + 2 tinplate
springform cake tins l 20 cm****
* Baking trays and wire grills may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Always insert the universal pan at the bottom of the oven. This can be removed before cooking.
*** Place the cakes diagonally on the accessories.
126
In accordance with DIN 44547 and EN 60350.
The values in the table apply to dishes placed in a
cold oven.
Level
3
2+4
2+3+5
3
2+4
2+3+5
2
3
2+4
1+3
1
Type of Tempera- Baking time
heating ture in °C in minutes
140-150
t
150-170
˜
150-170
˜
170-190
t
150-170
˜
150-170
˜
160-170
t
170-190
t
150-170
˜
190-210
˜
200-220
t
25-35
35-45
40-50
20-30
30-40
35-45
25-35
40-50
55-65
75-85
70-80