Siemens HB55NB550B Instruction Manual

Siemens HB55NB550B Instruction Manual

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Double oven
HB55NB550B
[en] Instruction manual ......................................2

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Summary of Contents for Siemens HB55NB550B

  • Page 1 Double oven HB55NB550B [en] Instruction manual ........2...
  • Page 2: Table Of Contents

    The automatic switch-off function is activated......10 Grilling....................23 Remove automatic switch-off............10 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com ã=Safety precautions Please read this instruction manual Electrical connection Only a licensed expert may connect the appliance.
  • Page 3: Causes Of Damage

    Hot cooking compartment Improper repairs Risk of burns! Risk of electric shock! Never touch the interior surfaces of the cooking compartment Improper repairs are dangerous. Repairs may only be carried ■ or the heating elements. Open the appliance door carefully. out by one of our trained after-sales engineers.
  • Page 4: Buttons And Display

    7RS RYHQ 0DLQ RYHQ 7RS RYHQ ƒ& ƒ& )XQFWLRQ VHOHFWRU %XWWRQV DQG GLVSOD\ 7HPSHUDWXUH VHOHFWRU Control knobs Setting The control knobs can be popped out. Simply press the control Hot air grilling Joints of meat, poultry and whole knob when it is in the off position to pop it in or out. fish.
  • Page 5: Temperature Selector

    Temperature indicator Setting main oven has a temperature indicator. Æ Bottom heating For preserving and final baking or crisp browning. The five bars in the display above the temperature selector are used to indicate the temperature. They show the heating Heat is emitted from below.
  • Page 6: Accessories

    Accessories Ç Top oven The accessories can be inserted into the oven at 2 different You can buy accessories from the after-sales service, from levels. specialist retailers or online. Please specify the HZ number. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.
  • Page 7: Before Using For The First Time

    service, specialist retailers or (in some countries) online via the After-sales service products e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
  • Page 8: Rapid Heating

    Rapid heating Set the heating type and temperature for the Æ main oven. Press the button briefly. You can switch on rapid heating for the main oven. The Æ main oven will then reach the set temperature particularly symbol lights up in the display. The oven begins to quickly.
  • Page 9: End Time

    After a few seconds, the oven adopts the settings and Cancelling the cooking time switches to standby The display shows the time at which the Use the button to reset the cooking time to 0:00. After a few dish will be ready and the arrow is next to the symbol.
  • Page 10: Switching Off The Childproof Lock

    Switching off the childproof lock Press and hold the button for approximately 4 seconds. symbol in the display goes out. The childproof lock is deactivated. Changing the basic settings Æ main oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1...
  • Page 11: Before Cleaning

    Before cleaning Changing the cleaning level Once the programme has started, you can no longer change Remove accessories and cookware from the cooking the cleaning level. compartment. Cancelling cleaning Cleaning the cooking compartment floor Turn the function selector to the off position. The oven switches Before you set the cleaning system, clean the surfaces in the off.
  • Page 12: Cleaning The Hook-In Racks

    Push the hook-in rack towards the rear. Area Cleaning agents Insert the hook-in rack at the front until the limit stop. Telescopic shelves Hot soapy water: Push the hook-in rack downwards. Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher.
  • Page 13: Cleaning The Door Panels

    Removing the intermediate panel Press the holder on the intermediate panel on one side and unlatch it, using a spatula for instance (fig. C). Fold back both locking levers (figure C). Close the oven door. Unlatch the other side in the same way and remove the intermediate panel.
  • Page 14: Replacing The Oven Light Bulb

    Replacing the oven light bulb Problem Possible cause Remedy/information Replace faulty oven light bulbs. The oven does There is dust on Turn the control knobs back not heat up. the contacts. and forth several times. Spare bulbs can be obtained from the after-sales service or specialist retailers.
  • Page 15: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 16 Æ Main oven Food Dish Shelf Type of Temperature Baking time in position heating in °C minutes Victoria sandwich Wire rack + 160-170 25-30 2 tins, dia. 20 cm 160-170 25-30 Light fruit cake Wire rack + 140-150 80-100 deep tin, dia. 20 cm 140-150 80-100 Rich fruit cake...
  • Page 17: Baking Tips

    Food Dish Shelf Type of Temperature Baking time in position heating in °C minutes Jacket potatoes, 2 2 wire racks 160-170 65-75 levels Pizza (homemade) Wire rack with baking tray 180-190 35-45 + universal pan * preheat Ç Top oven Food Dish Shelf...
  • Page 18 Roasting Meat The information in the table applies to food placed in a cold When using the Top/bottom heating and Circulated air oven and for meat taken directly from the refrigerator. grilling types of heating, turn the pieces of meat halfway through the cooking time.
  • Page 19 Meat Dish Shelf Type of Temperature Time, mins per position heating in °C 500 g + add. time Poultry Chicken Universal pan with roasting rack 200-220 20+15 Chicken, quarter (450 g each) Universal pan with roasting rack 210-230 20+25 If possible, grill items should be of equal thickness. This Tips for grilling ensures that they brown evenly while also remaining succulent.
  • Page 20: Tips For Roasting And Grilling

    Ç Top oven Observe the notes in the table about preheating. Food Dish Shelf Type of Grill setting Time position heating in minutes Beef Steaks Wire rack + 1st side 10-13, 2-3 cm thick universal pan 2nd side 6-8 Burgers Wire rack + 1st side 10-12, 1-2 cm thick...
  • Page 21: Special Dishes

    Æ Main oven Food Dish Shelf Type of Temperature Time in position heating in °C minutes Pizza, frozen Pizza with a thin base Universal pan 180-200 10-20 200-210 15-25 Pizza with a thick base Universal pan 180-200 10-20 200-210 15-25 Pizza baguette Universal pan 170-190...
  • Page 22: Defrost

    Preheat the cooking compartment as indicated. Proving dough Switch off the oven and place the dough in the cooking Prepare the dough as usual, place it in a heat-resistant compartment and leave it to prove. ceramic dish and cover. Main oven Meal Cookware Level...
  • Page 23: Test Dishes

    Tips for keeping acrylamide to a minimum when preparing food Biscuits With top/bottom heating max. 190 °C. With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate...
  • Page 24 *9000540897* 9000540897 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 910119 DEUTSCHLAND...

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