Siemens HB 56 M 550 Operating And Fitting Instructions Manual page 111

Main oven
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
(e.g. pound cake)
Short pastry base with edge
Cake base made from sponge Fruit cake base
mixture
Sponge cake
Fruit cake or cheesecake,
short crust pastry**
Fruit cake, fine sponge
mixture
Savoury bakes**
(e.g. quiche/onion tart)
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
The temperature and cooking time you select
depends on the quantity and type of pastry. This is
why „ranges" are given in the tables. You should try
to use a lower temperature setting to start with,
since this allows more even browning. If necessary,
use a higher temperature setting the next time.
More information can be found in the „Baking tips"
section which follows the tables.
Tin on the wire Level
grill
Round/Vienna ring/ 2
rectangular tin
3 cake tins* 1+3
Round/Vienna ring/ 2
rectangular tin
3 cake tins* 1+3
Springform cake tin 1
2
Springform cake tin 2
Non-stick spring- 1
form cake tin
Springform cake tin/ 2
bowl mould
Springform cake tin 1
Type of Tempera-
heating ture in °C
170-190
t
150-170
˜
160-180
t
140-160
˜
160-180
t
160-180
t
160-170
t
170-190
t
160-180
t
180-200
t
Baking time
in minutes
50-60
75-105
60-70
75-105
25-35
20-30
30-45
70-90
50-60
50-60
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