Steaming And Baking; Introduction - Thermador PROFESSIONAL Series Recipes

STEAMING AND BAKING – ALL IN ONE APPLIANCE
This cookbook offers you a variety of tasty recipes which you can make in
your new combination steam oven.
Sophisticated starters, tasty soups and salads, simple and elaborate side
dishes, delicious fish and meat dishes, delectable desserts, moist cakes, sweet
and savory pastries and bread that's as good as your baker's - all this is quick
and easy to prepare with your combination steam oven.
All recipes serve 4, unless otherwise indicated. If you wish to cook for a larger
or smaller number of people, you can easily adjust the quantities accordingly.
The steam cooking time given in the recipe will not be affected. With all
other types of heating, the cooking time will increase or decrease according
to the quantity.
Please also read the Use and Care Guide supplied with your appliance
carefully so that you can get the best use from your combination steam oven.
The settings for each recipe are presented making it easy to use your new
combination steam oven.
SET TINGS
Mode, Temperature
STEAM, 210° – 212ºF
20 minutes
Cooking Time
Baking Pan
Accessories / Ovenware
Rack Position
Each recipe in this cookbook includes the nutrition facts of a single serving,
which is calculated by our team of cooking professionals. When ingredient
choices are given (such as butter or margarine), the first one listed is used
for the analysis. The nutrition facts do not include optional ingredients. If the
amount of food consumed is different from the stated serving size or if the
ingredients are modified, the nutritional values will no longer be accurate.
Explore more great recipes for this and other appliances at
www.thermador.com/culinary/recipes
A French version of this cookbook can also be downloaded at
www.thermador.ca
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