Mini Bagels - Thermador PROFESSIONAL Series Recipes

MINI BAGELS

INGREDIENTS
1 tsp. sugar
1 tsp. dried yeast
⁄
1
2 cups flour
3
⁄
3 cup water, lukewarm
4
⁄
1
tsp. salt
2
1 tbsp. oil
In Addition
1 egg white, whisked
Sesame or poppy seeds
Stir the sugar, dried yeast and 1 tbsp. flour into
Mix the remaining flour with salt. Add the yeast mixture and the oil to the flour and
knead to form an elastic dough. Leave to proof as indicated.
Thoroughly knead the dough once more and divide into 10 pieces. Make a small
ball from each piece of dough and push a hole into the center. Using circular
movements, increase the size of the hole to approximately
as indicated.
Steam the bagels as indicated. Then pat dry, brush with whisked egg white and coat
one side with sesame or poppy seeds. Line the baking pan with parchment paper,
place the bagels inside and bake as indicated. Place on the wire rack to cool.
VARIATIONS:
Savory Bagels: Knead some roasted onions into the dough.
Cinnamon Raisin Bagels: Add
cinnamon to the dough.
Makes 10 small bagels
SETTINGS
PROOF, 100°F
1. 20 minutes (1
2. 10 minutes (2
Bowl on Wire Rack (Level 2)
STEAM, 210° F
3 – 5 minutes
Perforated + Baking Pan (Level 2)
To Bake
STEAM CONV, 350°F
20 – 25 minutes
Baking Pan (Level 2)
2 2
¾
½
cup raisins and 1 tbsp. each of sugar and
st
rise)
nd
rise)
cup warm water and dissolve.
¾
inch. Leave to proof
BREADS
138