Baby Back Ribs - Thermador PROFESSIONAL Series Recipes

BABY BACK RIBS

INGREDIENTS
1 lb. pork baby back ribs
Barbecue Sauce
1 cup ketchup
¼
cup apple cider vinegar
2 tbsp. molasses
1 tbsp. dijon mustard
1 tbsp. water
Salt and pepper to taste
Serves 4
SETTINGS
Ribs
STEAM, 210°– 212ºF
45 - 60 minutes
Perforated + Baking Pan, (Level 3 + 1)
Ribs with Sauce
STEAM CONV, 425°F
til brown
3 3
1 1
Place ribs in full size perforated pan. Place
on rack position 3 and cook as indicated, or
until meat is tender but NOT falling away
from the bones.
In the meantime make the sauce: Combine
all sauce ingredients in a sauce pan and
cook on low for 3-5 minutes.
Remove both pans from oven and empty
the baking pan. Transfer the ribs to the
baking pan and brush with sauce. Return to
oven and roast at 425ºF Steam Convection
until deeply browned. Keep remaining
sauce warm and serve alongside the ribs.
MEAT DISHES
80