Ham And Egg Brunch Cups; Egg Equivalents - Thermador PROFESSIONAL Series Recipes

HAM AND EGG BRUNCH CUPS

INGREDIENTS
4 slices deli-style ham
4 eggs
Salt and pepper
Optional
Shredded cheese
Snipped herbs
Spray (4) 6 oz. custard cups or ramekins with non-stick spray. Arrange on perforated
pan. Line each cup with piece of ham, pleating to fit. Break an egg into each cup
and sprinkle with salt and pepper.
Bake as indicated or until whites are opaque and eggs are done. Garnish with
cheese and herbs if desired.

EGG EQUIVALENTS:

LARGE EGGS
1 large egg
2 large eggs
3 large eggs
4 large eggs
Serves 4
OTHER SIZE EQUIVALENTS
1 jumbo, 1 extra large, 1 medium, or 1 small egg
2 jumbo, 2 extra large, 2 medium, or 3 small eggs
2 jumbo, 3 extra large, 3 medium, or 4 small eggs
3 jumbo, 4 extra large, 5 medium, or 5 small eggs
STARTERS, SOUPS AND SALADS
SETTINGS
STEAM CONV, 350°F
8 – 10 minutes
4 Ramekins in the Perforated Pan
3 3
11