Cowboy Corn Sticks - Thermador PROFESSIONAL Series Recipes

COWBOY CORN STICKS

INGREDIENTS
½
1 – 8 oz. pkg. corn muffin mix
½
cup salsa
1 egg
Preheat oven.
Spray corn stick pans or muffin tin with non-stick spray.
½
Mix together cup salsa and the egg; stir in the corn muffin mix.
Let stand 2 – 3 minutes and stir again. Portion batter into 12 corn stick forms
or 6 muffin tins.
Bake as indicated or until corn sticks are brown; let rest 1 – 2 minutes and
turn out of pans.
Makes 1 dozen sticks
SETTINGS
TRUE CONV, 400° F, Preheat
Sticks
12 minutes
Muffins
15 minutes
Corn Stick or Muffin Pan on
Wire Rack
2 2
BREADS
132