Thermador PROFESSIONAL Series Recipes page 145

INDEX OF RECIPES
H
Halibut with Tomato White Wine Compote ..............................................76
Ham and Egg Brunch Cups .......................................................................11
Healthy Steamed Seasonal Vegetables with Lemon Vinaigrette ..............57
Herbed Polenta .........................................................................................32
Homemade Soft Pretzels with Whole Grain Horseradish Mustard ...........120
L
Leg of Lamb with Juniper Sauce ...............................................................85
Lemongrass Risotto ...................................................................................28
Lobster Thermador ...................................................................................71
M
Marble Cake ..............................................................................................118
Marinated Chicken Skewers ......................................................................90
Marinated Short Ribs in Homemade BBQ Sauce ......................................88
Marinated Shrimp on a Bed of Vegetables ...............................................70
Meat Dishes ...............................................................................................77
Meat loaf ...................................................................................................86
Metric Information ....................................................................................140
Mexican Chicken and Vegetable Wraps ...................................................98
Mini Bagels ................................................................................................138
Mixed Vegetables with Lemon Cream Cheese Sauce ..............................38
Moroccan Salad .........................................................................................15
Multi-grain Bread ......................................................................................134
O
Oriental Steamed Fish ...............................................................................63
Oven Barbecued Brisket ...........................................................................81
Oven Roasted Sweet Potatoes .................................................................35
P
Parsnips and Potato Mash .........................................................................26
Pasta Frittata .............................................................................................27
Pears in Red Wine .....................................................................................106
Peppered Sirloin ........................................................................................83
Poached Pears in Spiced Orange Liqueur ................................................108
Potato and Porcini Mushroom Gratin .......................................................49
Potato Dumplings .....................................................................................43
potatoes boiled in their skins with two dips .............................................23
Pot-roasted Beef .......................................................................................78
Poultry .......................................................................................................89
Puff Pastry Shell with Fruit Filling ..............................................................115
142