White Bread - Thermador PROFESSIONAL Series Recipes

WHITE BREAD

INGREDIENTS
Makes 2 Loaves
⁄
2
6 cups all-purpose flour
3
1 packet dry yeast
1 heaping tsp. sugar
1 level tsp. salt
1 tbsp. butter
⁄
2
1 – 2 cups water, lukewarm
3
In Addition
Butter for greasing the pan
Loaf pan 12", approx. 20 slices
SETTINGS
PROOF, 100°F
1. 20 minutes (1
2. 20 minutes (2
Bowl on Wire Rack
To Bake
STEAM CONV, 350°F
30 – 40 minutes
Loaf Pan on Wire Rack
2 2
Sift the flour into a mixing bowl and stir
in the dried yeast with a fork until evenly
distributed.
Add the remaining ingredients. Work the
mixture into a smooth dough for about
5 minutes, using the dough hook on an
electric hand mixer, starting on the lowest
setting and then moving to higher settings
until mixed. Leave to proof as indicated.
Knead the dough and place it in the
greased pan. Leave to proof once more as
indicated.
Then bake as indicated.
BREADS
st
rise)
nd
rise)
136