Thermador PROFESSIONAL Series Recipes page 123

HOMEMADE SOFT PRETZELS
WITH WHOLE GRAIN
HORSERADISH MUSTARD
INGREDIENTS
About 8 pretzels
¼
2 tsp. (1 pkg) active dry yeast
¾
cup (175ml) warm milk (at 110 º F)
2 tbsp. brown sugar
¾
cup (175ml) lager or pilsner beer
2 tbsp. unsalted butter, at room temp
2 tsp. kosher or sea salt
½
4 cups (560g) Flour
Pretzel Washes
1 cup (240ml) water
1 egg
1 tbsp. baking soda
1 tbsp. water
Mustard
½
cup (110g) whole grain dijon mustard
2 tbsp. spicy brown mustard
3 tbsp. (45g) prepared horseradish
2 tsp. sesame oil
1 tsp. ground ginger
3 tbsp. (42g) brown sugar
Mix all to combine. Serve with the
finished pretzels.
In the bowl of a stand mixer, combine yeast, milk, and brown sugar in a bowl
and stir to dissolve. Allow to sit for 5 minutes.
Fit mixer with dough hook and stir in beer, butter, salt, and flour. Mix on medium
speed for 3 – 4 minutes or until smooth and dough ball pulls away from sides.
Dough should be tacky but not sticky. If needed add a couple tablespoons of
flour more at a time until the desired texture is reached.
(continued on p. 121)
CAKES, PASTRIES AND DESSERTS
SETTINGS
PROOFING MODE
1 hour
Wire Rack Accessory
on Rack (Level 1)
1 1
STEAM-CONV, 450 ºF
14 Minutes
Baking pan with
parchment paper –
Rack (Level 2)
2 2
120