Backyard Shrimp Boil - Thermador PROFESSIONAL Series Recipes

BACKYARD SHRIMP BOIL

INGREDIENTS
3 red new potatoes, quartered
4 andouille sausages, each sliced
into thirds
2 – 3 ears corn, broken into thirds
1 lb. shrimp in shell
1 bottle or can beer
®
Old Bay Seasoning
Salt and black pepper
Pour the beer into the baking pan. Place full size perforated pan inside the baking
pan. Add new potatoes and sausages. Sprinkle liberally with Old Bay Seasoning.
Steam as indicated.
Add corn and steam for 5 minutes. Add shrimp and steam for an additional 4-5 min-
utes or until shrimp are opaque.
Carefully remove pans from oven, lift perforated pan from baking pan and drain the
beer from the baking pan. Reassemble pans, season with salt and pepper and serve.
Serves 6
SETTINGS
Potatoes & Sausage
STEAM, 210°– 212ºF
12 minutes
Perforated Inside Baking Pan
Corn
STEAM, 210°– 212ºF
4 – 5 minutes
Shrimp
STEAM, 210°– 212ºF
4 – 5 minutes
3 3
SEAFOOD DISHES
68