Thermador PROFESSIONAL Series Recipes page 91

MARINATED SHORT RIBS IN
HOMEMADE BBQ SAUCE
INGREDIENTS
2 lb. (910g) beef short ribs
Optional – minced fresh basil, oregano,
Italian parsley or other herbs of your choice
For the BBQ sauce
2 tbsp. vegetable oil
4 large cloves garlic, minced
½
cup (123g) ketchup
⁄
1
cup (80g) tomato Sauce
3
1 tbsp. soy sauce
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. molasses
1 tsp. smoked paprika
3 tbsp. apple cider vinegar
Heat medium saucepan, then add vegetable oil. Add garlic and cook until tender
and translucent.
Add remaining sauce ingredients: ketchup, tomato sauce, soy sauce, Worcester
shire sauce, brown sugar, molasses, smoked paprika and apple cider vinegar.
Simmer on low heat for about 10 minutes or until sauce thickens and well
combined. Allow to cool completely.
In plastic bag, add short ribs and about ¼ up of the BBQ sauce, or just enough
to coat the short ribs. Refrigerate and marinate for about 1 hour.
Place short ribs in baking dish and pour the remaining sauce over the ribs,
tossing to coat completely. Cook ribs for 2 hours or until ribs are tender.
About every 20 minutes, baste the ribs with sauce and half way through
cooking, flip the ribs over so they will cook evenly. Cooking time will vary
depending on size of ribs.
Remove from oven; allow to rest for 5-10 minutes.
Baste ribs with additional sauce before serving. Garnish with minced herbs
(optional) or serve with your favorite vegetable or salad.
Serves 3 – 4
SETTINGS
STEAM-CONV, 300F
120 Minutes
Baking Pan - Full Size
Rack (Level 2)
2 2
MEAT DISHES
88