Twice Baked Potatoes - Thermador PROFESSIONAL Series Recipes

TWICE BAKED
POTATOES
INGREDIENTS
4 large potatoes
Filling
1 tbsp. butter
¼
lb. blue cheese
Parsley, chopped
Salt and black pepper
Wash and scrub the potatoes and place, unpeeled, in the baking pan.
Cook as indicated.
Halve the potatoes and carefully scoop out the potato from the skin, leaving ¼"
shells. Put the scooped potato in a bowl and mix with butter, cheese and seasoning.
Spoon the mixture back into the potato skins.
Place back in the baking pan and bake as indicated for another 8 minutes.
COOK'S TIP:
Stir a little crumbled cooked bacon or finely chopped cooked ham into the mashed
potato mixture to create a hearty main dish.
Serves 4
SIDE DISHES, VEGETARIAN DISHES
SETTINGS
TRUE CONV, 300°F
55 – 60 minutes
Baking Pan
With Filling
Add another 8 minutes
2 2
AND CASSEROLES
34