Thermador PROFESSIONAL Series Recipes page 77

STEAMED MUSSELS IN TOMATO
GARLIC WINE BROTH WITH
GRILLED BREAD
INGREDIENTS
2 lbs. (910g) fresh mussels,
cleaned and scrubbed
3 tbsp. (45ml) Olive Oil
5 cloves garlic, minced
3 large shallots, minced
½
1 cups (360ml) dry white wine
½
tsp. kosher or sea salt
Fresh cracked black pepper, to taste
3 large ripe tomatoes, coarsely chopped
3 – 4 fresh springs thyme,or your favorite herb
Zest of 1 lemon
Slices of French bread or crusty bread
Olive oil for spraying on bread
On a cooktop, heat a large saucepan over medium heat then add olive oil.
Add onions and garlic and cook till tender and translucent.
Add white wine, sprigs of herbs and salt and pepper. Bring to a boil, then
remove from heat.
Add chopped tomatoes to wine broth.
In the Full-Size Cooking Pan, add mussels and pour tomato garlic wine
broth over mussels.
Steam mussels 5-10 minutes or until the majority of the mussels open up.
Discard mussels that do not open up.
Spray or brush olive oil on slices of crusty bread. On heated grill or pan,
grill the bread until they become crisp.
In serving bowls, add cooked mussels and ladle over some tomato garlic
wine broth. Garnish with fresh sprigs of herbs.
Serve with grilled bread.
Serves 2
SEAFOOD DISHES
SETTINGS
STEAM, 210° F
10 minutes
Baking Pan – Full Size Rack (Level 2)
2 2
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