Thermador Professional Series Use And Care Manual
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Thermador Professional Series Use And Care Manual

Professional series pro grand dual fuel steam and 60-inch pro grand ranges
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Use and care
G U I D E
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Professional Series Pro Grand
Dual Fuel Steam and 60-Inch Pro Grand Ranges
THERMADOR.COM

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  • Page 1 Use and care G U I D E ® Professional Series Pro Grand Dual Fuel Steam and 60-Inch Pro Grand Ranges THERMADOR.COM...
  • Page 2 Use and care G U I D E ® Professional Series Pro Grand Dual Fuel Steam and 60-Inch Pro Grand Ranges Models: Table of contents................5 PRD48WCSGC PRD48WCSGU PRD48WDSGC PRD48WDSGU PRD48WISGC PRD48WISGU PRD48WLSGC PRD48WLSGU PRD606WCG PRD606WCSG PRD606WEG PRD606WESG THERMADOR.COM...
  • Page 3 Home Connect user’s information ® Wi-Fi module FCC/IC statements Model: COM2 FCC ID: 2AHES-COM2 IC: 21152-COM2 The Home Connect module is a communication device designed to provide communication between appliances and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user serviceable or upgradable.
  • Page 4 Before you begin using your new Thermador product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual.

  • Page 5: Table Of Contents

    Table of CONTENTS Safety ..................7 Setting up Home Connect ..........54 Important safety instructions .......... 7 Setup................54 Description ................16 Using the steam convection oven...........58 Appliance identification ..........16 Description...............58 Before using..............60 Before you begin ..............22 Operating the steam oven..........61 Getting started ...............
  • Page 6 NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Note: This alerts you to important information and/or tips. ® This THERMADOR appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600 Irvine, CA 92614...

  • Page 7: Safety

    Safety 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Please read carefully WARNING DANGER OF TIPPING Installer: Please leave this guide with this unit for the owner. All ranges can tip and injury can result. To prevent accidental tipping of the range, attach Owner: Please retain this guide for future reference.
  • Page 8 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS For Massachusetts installations WARNING 1. Installation must be performed by a qualified or Before servicing or cleaning the unit, switch power off licensed contractor, plumber or gas fitter qualified or at service panel and lock service panel. This will licensed by the state, province or region where this prevent power from being switched on accidentally.
  • Page 9 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS It is the personal responsibility and obligation of you, the Clearances from non-combustible materials are not part of user, to have this appliance connected to the electrical the ANSI Z21.1 scope and are not certified by power supply by a qualified electrician, in accordance with CSA.
  • Page 10 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS If the appliance is near a window, be certain the curtains WARNING do not blow over or near the appliance burners; they could catch on fire. To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following: ALWAYS have a working smoke detector near the kitchen.
  • Page 11 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Never leave the appliance unattended when using high GREASE IS FLAMMABLE. Let hot grease cool before flame settings. Boil overs cause smoking and greasy attempting to handle it. Avoid letting grease deposits spillovers that may ignite.
  • Page 12 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS When cooking fatty or oily foods on burners, the grill, or IMPORTANT: There is a possibility to discolor the back the griddle, adjacent gas burners can ignite airborne wall under certain cooking conditions. fumes.
  • Page 13 The pan will catch heavily soiled. The face of adjacent furnishings could any drippings. become damaged. Always keep the door gasket clean and contact a Thermador Service Technician to replace if necessary. CAUTION The oven cavity is made of high quality stainless steel.

  • Page 15: Description

    Description Appliance identification 60'' double oven Model shown is 60'' double oven with 6 burners and grill and griddle options (features will vary). Island Trim included or Low Backguard ordered separately (See Warning concerning spacing behind the range when using the range with the Island Trim.) Oven vent –...
  • Page 16 Steam range Model shown is 60'' steam oven with 6 burners and grill and griddle options (features will vary). Island Trim included or Low Backguard ordered separately (See Warning concerning spacing behind the range when using the range with the Island Trim.) Oven vent –...
  • Page 17 Oven interiors and warming drawer Oven interior Broil element Convection cover Oven temperature sensor Rack guides Oven interior light Outlet for multi-point meat probe Rack positions Oven rack Bake element (hidden) Steam oven interior Rack guide Oven light Steam vent Convection cover Water tank Evaporator dish...
  • Page 18 Control panel identification NOTE: Not all knobs, modes, and features are available to all models. Standard Griddle Grill ExtraLow ® POWERBOOST ® Steam oven temp selector Induction Mode selector Oven temp selector Oven digital display Light switch Oven temp gauge 06:30 BROIL CLEAN...
  • Page 19 Top surface identification Model 486 with griddle Model 486 with induction ExtraLow burner Natural 15000, LP 12000 BTU ExtraLow burner and PowerBoost Natural 18000, LP 15000 BTU ® ExtraLow burner Natural 15000, LP 12000 BTU Standard burner Natural 15000, LP 12000 BTU ExtraLow burner and ®...

  • Page 20: Before You Begin

    Before you begin Getting started ® To install Full Access racks: 1. Hold the rack on a slight angle and place the safety Data rating label hooks under the front of the rack guides. • Record the model and serial number on page 92. •...
  • Page 21 To install flat racks The range occasionally has an odor or smoke when first used. These odors or smoke comes from the burning off of 1. Grasp rack firmly on both sides and insert rack. manufacturing residues and is typical of any new oven 2.

  • Page 23: Using The Rangetop

    Using the rangetop ® Sealed STAR burners Checking the burner cap placement • Check each burner to make sure there is no gap between the burner cap and burner base. 9 WARNING • You may gently try to move the burner caps from side To prevent flare-ups and avoid the creation of harmful to side to check if the caps are properly placed on the by-products, do not use the cooktop without all...

  • Page 24: Extralow ® Burners

    Control knobs ® Operation of the ExtraLow burners • XLO, the very lowest setting, is achieved by cycling The control knobs for two sealed gas burners, one in front the flame on for approximately 10 seconds and off for and one in the rear, are located directly in front of and 50 seconds of each minute.
  • Page 25 Automatic re-ignition Flame height • The correct flame height depends on 1) size and Each burner has its own electronic igniter that sparks material of pan being used; 2) food being cooked; and when the burner is turned on. Each burner should light in 3) amount of liquid in the pan.
  • Page 26 Cookware recommendations • Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. 9 WARNING • DO NOT let plastic, paper, or cloth come in contact with a hot burner grate. They may melt or catch fire. To avoid risk of serious injury, damage to appliance or cookware, please observe the following: •...
  • Page 27 Specialty cookware Canning tips • A flat base pan is preferred to one with a concave, Woks convex or rippled base. • When using two canners at the same time, use • Either flat-based or round-bottom woks with the staggered burners. DO NOT block air to the burners. accessory ring can be used on all models.
  • Page 28 Surface burner cooking recommendations Finish setting ® Food Start setting Finish setting XLO burners standard burners Beverages MED – heat milk, cover LO – finish heating XLO – keep warm, cover Cocoa Breads MED – preheat skillet LO to MED – cook Same as for Standard Burners French toast, pancakes, grilled sandwiches...
  • Page 29 Finish setting ® Food Start setting Finish setting XLO burners standard burners Simmering: Stewed HI – cover, bring liquid to a XLO – to simmer slowly chicken, corned beef, boil XLO – to hold, cover tongue, etc. Pastas HI – bring water to a boil, MED HI to HI –...

  • Page 30: Electric Griddle

    Electric griddle 4. Adjust the two screws under the back of the plate. Start with one half turn counterclockwise of the screws (below). NOTE: Not available on all models. Description Griddle widths vary. A maple chopping block and stainless steel cover are available as accessories and are purchased separately.
  • Page 31 Griddle grease tray 12'' griddle cooking recommendations Food * Setting Eggs 325° – 350°F Bacon, breakfast sausage 450° – 475°F Toasted sandwiches 375° – 400°F Boneless chicken breasts 425° – 450°F Boneless pork chops, 1" (25.4 mm) 425° – 450°F Steaks, 1'' (25.4 mm) thick 450°...
  • Page 32 Seasoning the griddle plate To season the griddle Seasoning is a process by which a layer of animal fat or If the griddle plate seems to lose its non-stick abilities over vegetable oil is applied and baked into the cookware. The time, the following instructions should help regain the seasoning layer provides a non-stick surface for cooking.

  • Page 33: Electric Grill

    Electric grill Assembling the grill Description NOTE: Not available on all models. 9 WARNING • To avoid risk of injury, NEVER operate grill without the grates or griddle plate accessory installed. • NEVER leave grill unattended while cooking. • Observe caution with oils and fats. Overheated oils and fats can easily cause fires.
  • Page 34 Operating the grill Operation IMPORTANT: To operate the grill • If flames appear while grilling, turn off heat and 1. Start overhead ventilation system 10 minutes prior to remove the food. Use caution to avoid any grilling to begin air movement. potential injury while removing food.
  • Page 35 Grill cooking recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and flames. Cook time Food* Setting**...

  • Page 37: Using The Oven

    Using the oven Symbols and descriptions Main Secondary Steam Symbol/mode Definitions and recommendations oven oven oven Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies,   pastries, quick breads, quiche and casseroles. Conv bake Similar to bake, but air is circulated by a fan at the back of the oven. ...
  • Page 38 Main Secondary Steam Symbol/mode Definitions and recommendations oven oven oven Slow cook Slowly roasts meats so they remain very tender.  True conv Operates as a convection oven, with no steam. Use for moist cakes,  sponge cakes and browning meat. Steam Sets automatic programming.

  • Page 39: Initial Start-Up

    Initial start-up Home Connect assistant About Home Connect Start-up settings The Home Connect wizard is a part of the initial The time of day, language and time display settings may installation of the appliance on certain models. If the be accessed at any time by pressing SETTINGS while the Home Connect is not installed during the first start-up of appliance is in standby mode.

  • Page 40: Timers

    – The temperature gauge will start to move toward To change a running timer the temperature setting. The temperature gauge 1. Press TIMERS. reflects the temperature setting. 2. Press the right ( or ) to set your desired time and press –...

  • Page 41: Multi-Point Meat Probe

    4. Press the right ( or ) to the desired internal Multi-point meat probe temperature and press ENTER. About the multi-point meat probe 05:40 Your appliance comes with a multi-point meat probe. This Bake ƒ ° ¥ 70°/ probe measure the temperature in three different areas of your food ensuring the most accurate results.
  • Page 42 To set Sabbath mode 5. Press the left ( or ) and select SABBATH TIMER. 1. Begin from the STANDBY mode. 06:30 Sabbath Timer ––min––s › 06:30       TIMERS SETTINGS ENTER     6.

  • Page 43: Remote Start

    Remote start To set remote start 1. Place the food in the oven and then close the door. About remote start 2. Turn the mode knob to REMOTE START. Remote Start allows you to start, pause, and abort oven programs remotely via the Home Connect app on a mobile device.

  • Page 44: Getting The Most Out Of Your Appliance

    Getting the most out of your appliance Oven rack positions Two rack baking Rack levels Level Bake or conv bake mode 2 and 4 -- Casserole dishes Rack level positions in the oven are numbered on the front frame like an elevator. Number one level is the lowest and Three rack baking number five level is at the top.

  • Page 45: Broil

    Pan placement Broil rack recommendations • Allow at least 1'' (25.4 mm) of space between the pans Level Broil mode and the oven walls so heat can circulate around each pan. Beef steaks, ground meat patties, ham steak • Stagger bakeware so that one is not directly above and lamb chops 1'' (25.4 mm) or less in another.

  • Page 46: Convection Broil

    Convection broil Tips: • To convert most recipes for baked items (cookies, About convection broil cakes, pies, etc.); reduce the oven temperature by 25°F. Convection broil is similar to broil. It combines intense • For meats and poultry, the temperature should not be heat from the upper element with heat circulated by a reduced.

  • Page 47: True Convection

    Dehydrating foods with convection bake Peppers Wash and towel 13 – 17 Leathery dry. Remove with no Use the convection bake to dry and preserve fruits and membrane of moisture vegetables. peppers, 1'' inside coarsely chopped Tips: pieces • Drying times vary depending on the moisture and Mushrooms Wash and towel 5 –...

  • Page 48: Roast

    4. Turn the mode knob to PROOF. DO NOT turn the Roasting recommendations oven temperature knob. Meat and poultry Temperature Level Size Time Beef Loaf, 1 lb (0.45 kg) 60 – 75 minutes Pot roast, 3 – 4 lbs. 350°F (180°C) Beef brisket 350°F (180°C) Rolls, 0.1 lb (0.05 kg)

  • Page 49: Warm

    Warm Fine tuning the oven About warm About offset • The Warm mode will keep hot, cooked foods at The offset feature allows the cook to further fine-tune serving temperature. ALWAYS start with hot food. DO their cooking parameters to their own personal optimal NOT use this mode to heat cold food other than for settings by allowing them to adjust the temperature offset crisping crackers, chips and dry cereal.

  • Page 50: Setting Up Home Connect Tm

    Setting up Home Connect™ With Home Connect™, the appliance is Wi-Fi capable and IMPORTANT INFORMATION ABOUT DATA SECURITY: can be remotely controlled using a mobile device (e.g. The transfer of data is always encrypted. Home Connect tablet or smartphone). The Home Connect app offers meets the highest security standards, which are additional functions which are a perfect complement to continuously reviewed.
  • Page 51 Step 2.1: Connect your appliance to your The app provides your home Wi-Fi network name (SSID) and its password via this temporary Wi-Fi home network with WPS network to the appliance enabling the appliance to connect to your home Wi-Fi network. Please enter step 2.1 only when prompted to by the app.

  • Page 53: Description

    Baking pan, full-size (CS2LH): Ideal for baking cakes and catching dripping liquid when steaming. The additional accessories can be purchased in retail appliance stores where Thermador products are sold or through customer service. Page. 58...
  • Page 54 Steam oven modes 3. None – Full tank, any oven mode can be run. – Oven can be turned on or will continue running. Mode Function True conv Operates as a convection oven, with 9 CAUTION no steam. Even heat distribution assures superb moist cakes, sponge Use of inappropriate liquids can damage the cakes, and braised meat.

  • Page 55: Before Using

    4. Press the right ( or ) and press ENTER when the arrow Empty the water tank after each use. points to the hardness level for your water. The factory 1. Keep the water tank level while slowly pulling it out of setting is 3.

  • Page 56: Operating The Steam Oven

    Operating the steam oven Changing the cook time 1. Press TIMERS. Using seven of the eight modes available in your steam 2. Press the right ( or ), set the desired time, and press oven requires similar steps. Using a steam program is ENTER.
  • Page 57 Getting the most out of your Cooking times and quantities steam oven • When steaming, the cooking times are based on the size of the piece, not on the entire quantity of food. • The appliance can steam up to 14 lbs. (6.4 kg) of food. Steam oven tips •...
  • Page 58 Steam oven cooking recommendations Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Accessories and rack Food Size Oven mode Temperature...
  • Page 59 Accessories and rack Food Ratio Oven mode Temperature Cooking time levels Potato gratin – Baking pan (level 2) Steam 210˚F (100˚C) 35 – 45 min. Brown rice Baking pan Steam 210˚F (100˚C) 30 – 40 min. Long grain rice Baking pan Steam 210˚F (100˚C) 20 –...
  • Page 60 Accessories and rack Food Weight Oven mode Temperature Cooking time levels BEEF Pot-roasted beef* 3.5 lbs. Wire rack + baking Reheat 300˚F (150˚C) 100 – 140 (1.5 kg) pan (level 2) min. Filet of beef, medium* 2 lbs. (1 kg) Wire rack + baking Reheat 350˚F (177˚C)
  • Page 61 Accessories and rack Food Weight Oven mode Temperature Cooking time levels Trout, whole per 0.5 lbs. Perforated (level 3) + Steam 175˚F (80˚C) 12 – 15 min. (0.2 kg) baking pan (level 1) Cod, filet per 0.33 lbs. Perforated (level 3) + Steam 175˚F (80˚C) 10 –...
  • Page 62 Desserts, compotes Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste. Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side of the accessory.
  • Page 63 Accessories and rack Food Oven mode Temperature Cooking time levels ® ® True conv 300˚F (150˚C) 35 – 45 min. Bundt Bundt cake pan + wire rack (level 2) Savory cakes Quiche dish + wire rack True conv 375˚F (175˚C) 35 –...
  • Page 64 Reheating foods Food Accessories and rack levels Oven mode Temperature Cooking time Dinner plate Wire rack (level 2) Reheat 250˚F (120˚C) 12 – 18 min. Vegetables Baking pan (level 3) Reheat 210˚F (100˚C) 12 – 15 min. Noodles, potatoes, rice Baking pan (level 3) Reheat 210˚F (100˚C)
  • Page 65 Proofing dough The dough rises much faster using this mode than at room temperature. You can choose any rack level for the rack or carefully place the rack on the oven bottom. Place the dough-rising bowl on the rack. DO NOT cover the dough. Accessories and rack Food Weight...
  • Page 66 Food Accessories and rack levels Oven mode Temperature Cooking time Frozen fish fillets Baking pan + wire rack (level 2) Steam conv 350˚F (177˚C) 35 – 50 min. Salmon fillets Perforated (level 3) + Baking pan Steam 210˚F (100˚C) 20 – 25 min. (level 1) Broccoli Perforated (level 3) + Baking pan...

  • Page 67: Steam Programs

    Steam programs Introduction to steam 3. Press the right ( or ), select the sub-group, and press ENTER. programs 06:30 Poultry Chicken Portions Automatic programming makes it easy to prepare food. Your steam oven’s steam program mode automatically Press Enter to save sets the oven to cook different foods.
  • Page 68 To continue cooking Setting an end time for a program After the program has ended you have the ability to You can change the time when the food will be done. The continue cooking. appliance starts automatically and turns off at the preferred End Time.
  • Page 69 Steam program charts This section covers all of the programs available for automatic programming. Read the instructions before using a program to prepare the food. Default Min. Max. Food Accessories and rack levels weight weight weight VEGETABLES Wait until after cooking to season vegetables, including potatoes. Cauliflower florets 1.1 lbs.
  • Page 70 Default Min. Max. Food Accessories and rack levels weight weight weight Sirloin, medium, slow cook (sear 2.2 lbs. 2.2 lbs. 4.2 lbs. Baking pan (level 2) before cooking) (1 kg) (1 kg) (2 kg) PORK Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust. Pork Roast 2.2 lbs.

  • Page 72: Operating The Warming Drawer

    Warming drawer Operating the warming To turn the warming drawer on drawer 1. Press DRAWER on the display panel. 06:30 Warming Drawer     TIMERS DRAWER ENTER 2. Press the right ( or ) to select the HEAT LEVEL and press ENTER.
  • Page 73 Keeping food warm Warming drawer recommendations It is okay to leave food in the cookware it was prepared in. Food/cookware Level You can also transfer food to a heat-safe serving dish before placing it in the warming drawer. Aluminum foil High Bacon may be used to cover food.

  • Page 75: Care And Maintenance

    Care and maintenance • At the end of the clean cycle, some gray ash or 9 WARNING burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The • During the self-clean cycle, exterior surfaces may amount of ash depends on how heavily soiled the become hotter than usual.

  • Page 76: Steam-Clean

    Steam clean NOTE: The door closing process takes approximately 20 seconds to complete, at which time the door becomes locked. Check to make certain the door is locked. Steam cleaning At the end of the clean cycle IMPORTANT: Never use abrasives to clean the steam oven.

  • Page 77: Descale

    Use only the descaling powder recommended for this with hot sudsy water (except the various items oven (BSH part number 00573828; obtain from your specifically identified otherwise). When rinsing is retailer or order from http://www.thermador- required, rinse thoroughly. eshop.com). •...
  • Page 78 7) Reassemble clean, dry briquettes back into the grill before using the grill again. • New ceramic briquettes can be purchased from the Thermador eShop (order number PABRICKBKN). See the back cover for support information. 9 CAUTION: Ceramic briquettes must be replaced when they begin to turn black.
  • Page 79 Stainless Steel Liquid Cleaner ® Cleaner polish: Stainless Steel Magic to protect the finish from staining and pitting; enhances appearance. Thermador Stainless Steel Conditioner (00576697) For hard water spots use household vinegar. • For heat discoloration; rinse and dry immediately: ®...
  • Page 80 Part/material Cleaning notes Griddle / aluminum with • NEVER flood a hot griddle with cold water. This can warp or crack the aluminum plate. non-stick coating • DO NOT clean any part of the griddle in a self-cleaning oven. • Wipe griddle surface with warm soapy water then rinse with warm water.
  • Page 81 Part/material Cleaning notes Oven racks and rack • Some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a guides small part of the rack and check for discoloration before cleaning the entire rack. • Oven racks will discolor if left in oven during self clean. •...

  • Page 82: Do-It-Yourself Maintenance

    Replace only with a recommended light bulb designed for appliance oven use. DO NOT use a standard household light bulb in any oven. Call Thermador Customer Care Center at 1-800-735-4328 or your nearest Thermador dealer to determine the proper replacement bulb for your range.
  • Page 83 To replace the steam oven light bulb Heat-resistant 120V / 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service. When purchasing through customer service provide the appliance model and serial numbers. 1. Turn off power to the appliance at the main power supply (breaker box) or unplug the power cord.

  • Page 84: Before Calling For Service

    Before calling for service Before calling for service, check the following to avoid unnecessary service charges. Troubleshooting Symptom Possible cause Remedy Intermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. •...

  • Page 85: Data Rating Label

    Text the photo to 21432. (USA only, text and data rates may apply.) • Mail in the completed product registration card to the address printed on the card. • Register your product online at www.thermador.com. • Call Thermador customer service at 1-800-735-4328. Page. 92...

  • Page 86: Statement Of Limited Product Warranty

    If you best way for Thermador to notify you in the unlikely event choose to have someone other than an authorized service of a safety notice or product recall.
  • Page 87 In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other Thermador is under no obligation, at law or otherwise, to structures or objects around the Product. Also excluded provide you with any concessions, including repairs, pro-...
  • Page 88 Thank you for being a Thermador customer! Thermador is dedicated to supporting you and your appliance so you have many years of creative cooking. Please don't hesitate to contact us if you have any questions. We're happy to help you with cleaning and care instructions, cooking tips, accessories, troubleshooting, and more.

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