11. CARE AND CLEANING
Refer to Safety chapters.
11.1 Notes on cleaning
11.2 How to remove: shelf
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
Install the shelf supports in the opposite
Clean the front of the oven with a soft cloth with warm water and a mild
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish-
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
11.3 Steam Cleaning
Remove as much dirt as possible
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the oven.
Before you start a cleaning procedure,
make sure that the oven is cool.
When the steam cleaning function works,
the light is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until a
signal sounds or the display shows
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.