AEG BSE792320B User Manual
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AEG BSE792320B User Manual

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BSE792320B
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE792320B

  • Page 1 BSE792320B User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY..................... 64 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not abrasive cleaning pads, solvents or close the furniture panel until the metal objects. appliance has cooled down • If you use an oven spray, follow the completely after use.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sensor Function Comment field Temperature se- To set the temperature or show the current tem- lection perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu.

  • Page 10: Before First Use

    Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat- ing function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automat- ic programmes. Recipes Contains a list of automatic programmes.
  • Page 13 ENGLISH Sym- Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 14 6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 15 ENGLISH Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result. To get more information about the recommended set- tings, refer to the Hints and Tips chapter, Moist Fan Baking table.
  • Page 16 Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off.
  • Page 17 ENGLISH 6.7 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish poached Whole Fish, Fish...
  • Page 18 Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Chipolatas Game • Haunch of Veni- Spare Ribs • Saddle of Veni- Pork Knuckle, pre- cooked Pork Joint...
  • Page 19 ENGLISH Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan...
  • Page 20 Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick...
  • Page 21 ENGLISH 6.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/Seafood Salmon fillet Vegetables Celery root Scallops Celery Mussels with shell Eggplant...
  • Page 22 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid CAUTION! B. Wave-breaker Keep the water drawer away C.
  • Page 23 ENGLISH The steam appears after 3. Fill the ingredients in suitable approximately 2 minutes. When the vacuum bags. appliance reaches the set 4. Vacuum seal the bag to make sure temperature, the signal sounds. that you remove as much air as When the water drawer is running possible.

  • Page 24: Clock Functions

    When temperature is reached the buzzer To activate the function, hold for 3 sounds 3 times and the bar flashes and seconds. The heat-up indicator then disappears. alternates. 6.14 Fast Heat Up Indicator 6.15 Residual heat This function decreases the heat-up time.

  • Page 25: Automatic Programmes

    ENGLISH 3. Press to set the necessary 4. Press again and again until the time. display shows: Heat + Hold. 4. Press to confirm. 5. Press to confirm. When the time ends, an acoustic signal When the function ends, an acoustic sounds.
  • Page 26 CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket.
  • Page 27 ENGLISH 3. Insert the tip of the food sensor When the dish is at the set temperature, exactly in the centre of the casserole. an acoustic signal sounds. The appliance The food sensor should be stabilized deactivates automatically. in one place during baking. Use a 9.

  • Page 28: Additional Functions

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners -...
  • Page 29 ENGLISH activate it only when the appliance 3. Touch again and again until the operates. display shows: SAVE. 1. Activate the appliance. 4. Press to confirm. 2. Set a heating function or setting. The display shows the first free memory position.

  • Page 30: Hints And Tips

    • Day brightness: – when the appliance is activated. Temperature (°C) Switch-off time (h) – if you touch a symbol during the 30 - 115 12.5 night brightness (apart from ON / OFF), the display goes back to 120 - 195 the day brightness mode for the next 10 seconds.
  • Page 31 ENGLISH the defrost time. Use the first shelf • Use vacuum bags correct for Sous- position from the bottom. vide cooking function. • Do not reuse vacuum bags. 11.3 SousVide Cooking • Put the food in one layer of the vacuum bags to get an even cooking This function uses lower cooking result.
  • Page 32 • Use only boneless meat to avoid tables show. damages to the vacuum bags. • The cooking times in the tables are • For the poultry fillets to taste better, the minimum necessary times. The...
  • Page 33 ENGLISH 11.5 SousVide Cooking: Fish • Dry the fish fillets with a paper towel before you put them in a vacuum bag. and seafood • Add a cup of water in the vacuum bag when you cook the mussels. • Look at the table to prevent undercooking.
  • Page 34 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Leek stripes or rings 600 - 700 40 - 45 Eggplant slices of 1 cm 700 - 800 30 - 35...
  • Page 35 ENGLISH 11.8 Humidity High the maximum level. Put the dishes into the correct cookware and then on the WARNING! wire shelves. Adjust the distance Be careful when you open between the cookware to let the steam the oven door when the circulate.
  • Page 36 Food Temperature (°C) Time (min) Shelf position Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25 green Asparagus, white 99 25 - 35 Spinach, fresh 15 - 20 Peeling toma- toes White haricot 25 - 35...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Unpeeled pota- 45 - 55 toes, medium Rice (water / rice 35 - 45 ratio 1:1) Boiled potatoes, 35 - 45 quartered Bread dumpling 35 - 45 Tagliatelle, fresh 15 - 25 Polenta (liquid ra- 40 - 50 tio 3:1)
  • Page 38 Food Temperature (°C) Time (min) Shelf position Fruit compote 20 - 25 Chocolate melt- 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30 250 g Prawns, fresh 20 - 25 Prawns, frozen...
  • Page 39 ENGLISH Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium- 12 - 13 boiled Eggs, soft-boiled 10 - 11 11.9 Turbo Grilling and correct for an oven procedure and then into the oven with the roast. Humidity High in succession •...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours)
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Whole fish up to 30 - 40 1000 g Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed. 11.12 - Humidity Medium Food Temperature (°C) Time (min)
  • Page 42 Food Temperature (°C) Time (h) Shelf position Yogurt creamy 5 - 6 Yogurt semisolid 7 - 8 11.15 Baking • You can extend baking times by 10 – 15 minutes if you bake cakes on more • Your oven may bake or roast than one shelf position.
  • Page 43 ENGLISH 11.17 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook-...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs /...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge...
  • Page 46 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 170 - 190 15 - 35 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200...
  • Page 47 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 48 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered...
  • Page 49 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness...
  • Page 50 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 51 ENGLISH Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 52 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food...
  • Page 53 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.27 Preserving • The jars cannot touch each other. •...
  • Page 54 11.28 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open...
  • Page 55 ENGLISH 11.30 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 56 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...

  • Page 57: Care And Cleaning

    Fat accumulation or other You can buy our products at food remains may result in a fire. The www.aeg.com/shop and at the best risk is higher for the grill pan. retailer shops. • Clean stubborn dirt with a special oven cleaner.
  • Page 58 12.3 Removing the shelf a) Activate the function. b) An acoustic signal sounds when supports the programme is completed. c) Touch a sensor field to Before maintenance, make sure that the deactivate the signal. appliance is cool. There is a risk of burns.
  • Page 59 ENGLISH 12.7 Steam generation system You can enable / disable the function: Cleaning Reminder in the menu: Basic - Descaling Settings. When the steam generator operates, 12.6 Cleaning the water limestone accumulates inside it (because of calcium contents in the water). This drawer can have a negative effect on the steam Remove the water drawer from the...
  • Page 60 If the function: Descaling is different models. not performed in the correct way, the display will show a WARNING! message to repeat it. Be careful when you remove the door from the appliance.

  • Page 61: Troubleshooting

    ENGLISH 1. Deactivate the appliance. CAUTION! 2. Remove the fuses from the fuse box Rough handling of the glass, or deactivate the circuit breaker. especially around the edges of the front panel, can cause The top lamp the glass to break. 1.
  • Page 62 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 63 ENGLISH Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.

  • Page 64: Technical Data

    ......... Serial number (S.N.) ......... 14. TECHNICAL DATA 14.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSE792320B Energy Efficiency Index 81.0...
  • Page 65 ENGLISH Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking Residual heat...
  • Page 66 16. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 67 ENGLISH...
  • Page 68 www.aeg.com/shop...

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