AEG BSE882220M User Manual page 29

CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Cream puffs /
Eclairs
Swiss roll,
Cake with crumble
topping, preheat-
ing is not needed
Buttered almond
cake / Sugar cakes
Fruit flans, pre-
heating is not nee-
ded
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
BISCUITS
Use the third shelf position.
Short pastry / Sponge
cake mixture
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat
the empty oven
(°C)
Conventional 190 - 210
Cooking
Conventional 180 - 200
Cooking
True Fan Cook- 150 - 160
ing
Conventional 190 - 210
Cooking
Conventional 180
Cooking
Conventional 160 - 180
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
(min)
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
40 - 60
(°C) (min)
150 - 160 15 - 25
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
170 - 180 20 - 30
ENGLISH 29
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