AEG BSE882220M User Manual page 37

DEFROSTING
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
10.21 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
(min)
Cooking time un-
til simmering
35 - 45
(°C) (min)
160 - 180 40 - 60
170 - 190 20 - 30
180 - 200 40 - 50
STONE FRUIT
(min)
Cooking
time until
simmering
Peaches / 35 - 45
Quinces /
Plums
VEGETABLES
(min)
Cooking
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi / 50 - 60
Peas / Aspar-
agus
10.22 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
ENGLISH 37
2
3
2
(min)
Continue
to cook at
100 °C
10 - 15
(min)
Continue to
cook at 100
°C
5 - 10
-
5 - 10
15 - 20