AEG BSE882220M User Manual page 15

Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Prime boiled
beef
Meatloaf
Scandinavi-
an beef
Pork Tenderloin
Roast
Ham
Knuckle
Ribs
Sausages
Veal Tenderloin
Roast
Knuckle
Lamb Roast
Saddle
Leg
Meat
Game
Poultry
Chicken
Duck
Goose
Turkey
Fish
Whole fish
Fresh
Smoked
Roasted
Steamed
Fillets
Fish bakes
Fish fingers
Seafood
Prawns
Mussels
ENGLISH
Venison Saddle
Haunch
Hare Saddle
Leg
Whole
Half
Breast
Legs
Wings
Whole
Breast
small Roasted
Steamed
Medium Roasted
Steamed
large Roasted
Steamed
Thin
Thick
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