AEG BSE882220M User Manual page 36

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10.19 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
10.20 Bottom + Grill + Fan
DEFROSTING
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
3. Use Food Sensor.
4. Select the function: Slow Cooking.
5. After 10 minutes, the oven
(kg) (min)
0.2 - 0.3 20 - 40
1 - 1.5 90 - 150
1 - 1.5 120 - 150
1 - 1.5 120 - 150
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
190 - 210
190 - 210
190 - 210
210 - 230
170 - 190
Always cook without a lid while using
this function.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
automatically lowers the temperature
to 80 °C.
3
3
1
1
(min)
15 - 25
20 - 25
13 - 25
15 - 30
15 - 25
20 - 30
20 - 40
20 - 30
35 - 45
2
2
2
2
3
3
3
3
2