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CAUTION
To use the grill
Grill Setting
High
High
Reduced
For all gratin dishes e.g. Macaroni Cheese and Meringue Toppings e.g. Baked Alaska, place the
dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit
garnishes on the reduced setting.
Note: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy
water as described in CARE AND CLEANING section.
Before closing the grill door make sure that the burner is off.
When the main oven is in use, the grill compartment can be used for plate warming.
GRILLING
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN
USE. YOUNG CHILDREN SHOULD BE KEPT AWAY.<R>
DO NOT
use the grill with the door closed.
DO NOT
cover the grill pan or grid with aluminum foil as this can hold fat,
intensify the heat and create a fire hazard.
1. Check that the electricity supply is switched on.
2.
Open grill door and remove the grill pan. The door must remain
fully open when the grill is being used.
3.
Push in and turn the control knob anti-clockwise to the large
flame symbol
4.
Turn the control knob to the desired setting.
Only turn the control knob between the large flame symbol
small flame symbol
5.
To turn off, turn the control knob clockwise to zero.
Slide the grill pan along the chosen runner towards the rear of the grill
compartment until it touches the stops.
An odor may be noticed when first using the grill. This is due to the newness
and will soon disperse.
The following chart is a guide. Grilling can be started from cold but for best
results preheat for approximately two minutes.
Runner Position
High
Low
Low
. Press the ignition button until the burner lights.
for adjusting the setting.
Food
Toast, crumpets, bacon, thin sausages,
Beef burgers, kidneys, fish fingers, fillet steak,
tomatoes, toasted snacks
Thick sausages, rump and sirloin steak fish
fillets, fish steaks, small whole fish.
Chicken portions, chops, large whole fish.
20
and the
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